What is the name of the hybrid of mandarin and orange. Hybrid fruits - an interesting selection Grapefruit hybrid and pomelo name

Most of us eat hybrid fruits without even realizing it. And although many people believe that such food is not very tasty like regular varieties, but they are very popular with people.There was a time when a certain fruit was only available at one time in the markets. Now, in grocery stores you will find not only seasonal fruits, but also some types of non-seasonal ones. Some of these fruits may have been imported from elsewhere, but more often you will see fruits from local varieties. These fruits are hybrids. These fruits are derived by crossing two or more similar varieties within the same species or genus. As a result, the crossed plant receives the properties of both parents.

Hybridization is nothing new, it even happens naturally to produce new fruits. Artificial hybridization is done to increase crop yields, improve nutritional properties and get rid of some pests.

The disadvantage of these fruits is that they may not have the taste and original aroma. Another disadvantage is that once the seeds of these plants are planted, they will not always grow into the same plants as the hybrid parent plant.

Hybrids are not genetically modified fruits. The gene of another fruit or even an animal is introduced into genetically modified fruits. So, for example, an animal gene was introduced into tomatoes, this gene blocks the synthesis of the enzyme responsible for fruit ripening.

Learn more about citrus fruit hybrids here.

Agli fruit is obtained by crossing grapefruit and tangerine. It is a large sweet juicy fruit with greenish yellow wrinkled skin. The agli fruit has a sweet pulp. Mainly cultivated in Florida. Ugli is slightly larger than a grapefruit. The taste is more like a mixture of lemon and tangerine.

Orange is a hybrid of mandarin and pomelo, and it began to be cultivated as early as 2.5 thousand years BC.

Aprium turned out, thanks to the crossing of a plum with an apricot. Apriums are available in the US in June. The fruit is dry and not very juicy, but very sweet with an orange aroma. The taste of ripe fruit is similar to apricot.

Boysenberry is a cross between blackberry, raspberry and loganberry. The berry is larger than a blackberry with large seeds. The berry has a rich burgundy color. And becomes black when ripe.

Grape fruit is a combination of grape and apple. Grape + apple = grapple. The fruit tastes like a grape but looks like an apple. Graple usually looks larger and the flesh is sweeter and more crispy. Grape is a brand name that has been specially processed to make the pulp taste like grapes. The grapple is a variety of the Fuji apple.

Grapefruit is a hybrid of two citrus species, pomelo and orange. The fruit has red flesh. Grapefruit comes with yellow, orange peel and types: white, pink and red. The color does not affect the taste, while pink and red grapefruit will add vitamin A to your diet.

Dekopon is a cross between Kiyomi tangor and Ponkan. Kiyomi tangor itself is a cross between Trovita orange and Mikan or Satsuma. Decopan is seedless and has a very sweet fruit. Decopan was introduced in Japan in 1972. The generic name for decopan is shiranuhi or shiranui. The decopan fruit is very large and has a sweet taste.

Yoshta was obtained by crossing between blackcurrant and gooseberry. The size of the fruit is very large, but the taste is similar to currants. The fruit withstands frosts as well as black currants. The berry was bred in Germany and is completely resistant to fungi and bacteria that damage currants. Ripe berries are dark blue in color.

The blood lime is a hybrid of the red finger lime and the Ellendale tangerine. The peel, pulp and juice has a blood-red color. They taste very sour. Fruits are 20-30 mm wide.

limequat

Limequat is a citrus fruit that is cross between lime and kumquat. The limequat is a small tree that has dense foliage and produces a lot of fruit when young. It is used in many recipes where limes and lemons are present. Limequat fruit is a small green- yellow color. Has no seeds. The fruit contains few calories.

Varieties of limequat:

Eustis: lime crossed with round kumquat. Lakeland: lime crossed with round kumquat, with other hybrid seeds from parents like Eustice. Tavares: a lime crossed with an oval kumquat where the fruit is much larger and more elongated.

Lemato is a hybrid variant of lemon and tomato. Although the basil gene was added to the tomato, because of which the tomato smells like lemon. Israeli researchers have developed a genetically modified tomato that tastes like lemon and rose. About 82 people tasted the experimental fruit with the unmodified fruit. They described this fruit as a scent of rose, geranium and lemon green.

Respondents' opinions:

• 49 people preferred genetically modified tomatoes
• Real tomatoes were preferred by 29 people
• 4 people did not lean towards any kind of tomato.

Genetically modified tomatoes only come in light red because they contain half as much lycopene as regular tomatoes. They have a long shelf life and require less pesticides to grow.

Limandarin, rangpur

Rangpur is a hybrid variety between mandarin and lemon. Rangpur is also known as Lemandarin. The fruit have a sour taste. The name "rangpur" originated from the Bengali language. Since this fruit is grown in Rangpur in Bangladesh, the city is famous for its citrus fruits. Rangpur can also be used to replace limes. The fruit can be either small or medium in size. Rangpur is used as an ornamental or houseplant in the US. But it is mainly used as a rootstock in other countries.

Loganberry is a hybrid of American blackberry and European red raspberry. The berries are large and elongated. Ripe berries become dark and bright red. They are harvested from July to September. The berries are juicy and have a sharp sour taste. The fruits always ripen very early.

Marionberry crossed between Chehalem and Olallieberries. These years are the most common varieties of blackberries. The berries are also shiny, like other varieties of blackberries. The berries are medium in size, sweet, juicy and have a tart taste.

Nectacotum is a hybrid variety of apricot, plum and nectarine. They are reddish green in color with light pink flesh. The fruit has a sweet taste. It will be good to add it to salads.

The fruit is round and slightly pear-shaped, about the size of a grapefruit. The rind is brilliant yellow and easy to peel. The inner part is divided mainly into 9-13 segments, not bitter, the flesh is yellow-orange. The walls are tender with a mild taste of orange and grapefruit and slightly sour.

Ortanic is a hybrid cross between an orange and a tangerine. The fruit was discovered in Jamaica. It has a strong citrus aroma and a sharp, hazy sweet taste. Ortanic is pale in color and seedless. It has juicy flesh and grows in the Mediterranean region.

Olallieberry is a cross between loganberry and youngberry, and looks like a classic blackberry. Has a sweet aroma. Used to make jams and wine. The berries are large, shiny and juicy. This berry was bred in 1950. The berries are very specific and are available mainly in California.

pineberry

Pineberry turned out, thanks to the crossing of Chilean strawberries and Virginia strawberries. The fruit is very fragrant with a pineapple flavor. When the fruits ripen, they turn white with red seeds. Pinebury is grown very little, mainly in Europe and Belize.

Plumkot turned out, thanks to the crossing between plum and apricot. The fruits are yellow with a red tint, the flesh is red or dark purple, depending on the variety. It has very smooth skin, like a plum. Plumcot grows well where plum or apricot grows.

The pluot fruit is an individual cross between a plum and an apricot. This is a new fruit that was developed by Floyd Zyger in 1990. Ploot comes in different colors from pink to red. Pluot is much sweeter than his parents (plum and apricot). Pluot is very juicy and sweet, which is why children love it so much. There are about 25 varieties. The fruit is very low in fat and sodium.

Sweety, oroblanco

Sweetie is a hybrid between a pomelo and a white grapefruit. The fruit is sweet, large in size with few seeds. Sweetie tastes like the smell of his flowers. Oroblanca trees do not grow in cold conditions. It has a tendency to adapt to its environment very quickly and grow well. The fruit has a thick skin. Mostly imported from Israel.

Citrofortunella mitis

Citrofortunella mitis is a hybrid of the mandarin and the kumquat. The fruits are acidic and are commonly used in cooking.

Taybury is one of the many hybrid berries crossed with blackberries and raspberries. It was bred in Scotland and named after the Scottish River Tay. Taybury often grows in home gardens. Has a strong tart aroma.

Tangor turned out, thanks to the crossing of mandarin and orange.

Tangelo is a cross between a pomelo tangerine and a grapefruit. The fruits of tangelo and mandarin are similar. Tangelo begins to ripen from late autumn to late winter. The size of the fruit usually ranges from a standard orange to the size of a grapefruit. Tangela flesh is colorful and very juicy. You can squeeze juice out of it.

Tomtato is a hybrid of potato and tomato. Tomtato grows both tomatoes and potatoes. From tomtato seeds, either potatoes or tomatoes appear; they do not retain maternal characteristics.

This fruit, which is common during the holiday months, is a type of mandarin. They ripen earlier than other citrus fruits and can also be grown at home in warm regions. Fairchild tangerine was obtained by crossing a clementine with an Orlando tangelo. The fruits are delicious and easy to peel.

Yuzu turned out, thanks to the crossing of mandarin with papeda (Ichansky lemon). This fruit is very similar to a grapefruit with uneven skin. The diameter of the fruit is from 5.5 cm to 7.5 cm. This fruit is mainly grown in China, Korea and Japan. The fruits are very fragrant and may be yellow or green in color depending on ripeness. Forward

Grapefruit is an exotic tropical overseas fruit. Despite its visual appeal, it is very rare to find it on the table of people. Everything is connected with a specific bitterness, inherent only to him. But there are also lovers of this fruit. Its bitterness lasts exactly until you remove all the internal membranes and films. Another repulsive element is a thick peel. But imagine all the beauty of the peeled fruit. White grapefruit has the same characteristics. Today we will talk about him.

From the history of fruit

The name grapefruit in Latin sounds like Cītrus paradīsi. It is a tropical evergreen tree of the citrus family. Its fruits reach a diameter of 10 to 15 cm more than this citrus only pomelo.

The world first heard the name grapefruit from a Welsh priest with botanical skills. This fact is attributed to 1750. At that time, it was called "little sheddock" after the name of the pomelo. And since the grapefruit is smaller in size, they said that it was small. Sheddock meant the name of an Englishman who brought the fruit to Barbados.

Only in 1814 in Jamaica, small traders called the product grapefruit. In 1880, the tropical product began to occupy a leading position among all fruits on the market. Further, breeders began to use the fruits to breed other fruits. This is how mineola and tangelo appeared. These hybrids are sweeter.

Useful properties of grapefruits

This product is one of the top three in terms of its benefits to people. Grapefruit is considered a hybrid of pomelo and orange. But if both "parents" taste sweet, why is there bitterness in their offspring. This is primarily due to the richness of essential oils, which are endowed with partitions and peel.

1. Firstly, it is worth saying that one fruit contains the daily norm of ascorbic acid, which is necessary for the human body. This indicator puts it in first place among other exotics, perhaps even its position is higher than lemon.
2. Secondly, it contains a very rich composition of minerals, including: magnesium, calcium, zinc, potassium. Such wealth can fill the heart, vascular system, the musculoskeletal system with everything necessary for normal functioning.
3. Grapefruit contains the rarest substance - naringin, a biologically active substance, a natural flavonoid and glycoside.
4. The vitamin composition is presented: PP, P, A, E, D, B-groups.

These advantages make it a truly healing pantry for humans, rich in fiber, organic matter, and vitamins. Thanks to the listed ingredients, fruits are used to eliminate certain ailments.

A tropical natural product replenishes the forces spent on mental and physical work. In addition, it normalizes the work of the gastrointestinal tract, and all the organs included in this system. Prevents constipation. And ultimately contributes to the production of the hormone of happiness, from which the patient can cheer himself up.

Important! Fruit lovers should remember that they are not recommended to be used in conjunction with any medications.

Benefits of crusts

In this section, it is worth mentioning naringin. A large amount of it is contained in partitions. The benefits of this substance are as follows:

1. Prevents the formation of cancer cells and tumors of various origins.
2. Makes vessels strong and elastic.
3. Stimulates blood circulation.
4. Cleanses the blood of bad cholesterol.

Important! The opinion of doctors indicates a decrease in the risk of penetration of the hepatitis B virus into the body, by almost 80%. In addition, it is able to reduce blood sugar levels by 15% in diabetics.

For people with diabetes, together with membranes.

Benefits of white grapefruit

White grapefruit practically does not differ from ordinary yellow grapefruit in terms of its usefulness content. But outwardly they look different. This hybrid appeared in the 19th century in Florida. The skin of this marvelous product has a yellowish-white color and is smoother than that of its counterparts: red and yellow. Its thickness reaches more than 1 cm, which is more than that of other species.

But this disadvantage is not a problem. The fruit pulp is almost white with slight yellow deviations, juicy and pitted.

The most popular among the population is the white Duncan variety. It contains very little sugar, so it is very bitter. But this makes it indispensable.

Since we are talking about losing weight, and as you know, only low-calorie foods are applicable for this, it is worth voicing. For 100 g of the product, it is 35 kcal. Due to its low rates, it is included in all diets for the figure.

Which grapefruit is healthier, white or red?

Red and white grapefruits are species of the same genus, a hybrid of pomelo and orange. Despite the same affiliation, they still have differences among themselves.

The difference from red is as follows:

1. External parameters. In one representative, the color of the pulp is red, in the other it is almost white.
2. Both contain a large amount of vitamin C, about 70 mg. It is equal to the amount of potassium necessary to maintain the health of the heart and blood vessels. But vitamin A, for example, is several times more in red than in white. And as you know, retinol is necessary for a person for youthful skin.
3. In terms of energy value, red fruit has more calories than white fruit. The first contains about 90 calories.
4. In the white product, the fiber content is slightly higher than in the red. Fiber is necessary for the removal of toxins, cleansing the colon, and lowering cholesterol levels.
5. Red has more antioxidants and lycopene, which is needed to fight cancer.

Such tiny deviations are practically not noticeable on changes in the body after eating fruits. Which fruit to choose depends on you, because in addition to red, white, pink and the well-known yellow are also bred. ()

Hybrid pomelo with white grapefruit

Oroblanco, Pomelite, or Sweety is the name of the result of crossing a pomelo and a white grapefruit. The history of the fetus begins in 1984. The novelty appeared on the market and immediately won the hearts of vegetarians.

With these experiments, botanists tried to eliminate bitterness from grapefruit. It must be said that they succeeded. But Sweetie did not conquer the whole world. Very rare to find in stores these days. This is most likely due to the fact that, despite its small size, it has a lot of waste. The thickness of its peel is almost 1.5-2 cm. This is a lot with a diameter of 15 cm.

In favor, sweetie is not inferior to other representatives of the grapefruit genus.

Citrus lovers do not prefer any fruit, be it lemon, lime, orange, tangerine or grapefruit. They have heard about the benefits of citrus fruits for the body. All fruits can be lined up according to the content of ascorbic acid with only slight deviations. All fruits are involved in cleansing the body of free radicals, heavy metals, waste products and toxins. Normalization of the gastrointestinal tract, as well as their merit. Well, the fact that grapefruit fights cancer makes it a leader.

Health

New Year holidays are always associated with tangerines. These juicy, sweet, fragrant citrus fruits are a must for the New Year's table.

However, few people know what is the use of this fruit, can it harm, how to choose and store it correctly. We have collected all the most interesting about tangerines For you.

Properties tangerine

Homeland tangerine - China. Tangerines have been known to be grown in China and Japan for over 3,000 years. Currently, these delicious citrus fruits have taken root well after cultivation in Georgia, Abkhazia, Turkey, Greece, southern France, Portugal and Spain.

Mandarins tend to grow on tree or shrub up to 4 m in height. They are densely covered with small green leaves. When tangerines ripen, the fruit turns orange.

The shade of the ripe fruit depends on the variety and varies from yellow-orange to dark orange.

Distinctive property tangerine lies in the fact that when peeling, a stable and strong aroma is felt in the air. This smell is created by essential oils that are contained in the peel of the fruit.

At present, the tangerines that we buy are hybrid (that is, crossed with other citrus fruits) and are as follows:

1. Mandarin with grapefruit called tangerine. This tangerine is lightweight and easy to peel.

2. There is also a hybrid of mandarin and grapefruit, which is called natsumikan. It has a sweet taste.

3. A tangerine crossed with an orange is called tangor. The tangora has bright orange flesh, a flattened shape and a sweet taste.

4. A hybrid of mandarin and lemon is called citrandarine and has a sour taste.

5. Mandarin crossed with icang citrus is called ichandarin. This variety has a small size and a sour taste.

6. A hybrid of mandarin and citrus kumquat is called calamondin. This tangerines tend to be very small.

7. Another variety of mandarin, crossed with an orange (variety of kinglets), is called clementine. These are the most common tangerines with a very sweet taste.

Benefits of Mandarin

Tangerines beckon us with their unique and familiar flavor from childhood. But it is worth eating one tangerine, as very soon they all disappear. Why do we love tangerines so much? The answer is very simple: benefit tangerine obvious and undeniable.

Benefits of Mandarin:

• It is a source of magnesium and vitamin C
• Tangerines are a decongestant
• Tangerines can lower blood sugar levels, so these fruits are recommended for diabetics.
• For colds and elevated temperature tangerines act as an antipyretic
• These citrus fruits improve metabolic processes in the body.
• Tangerines improve appetite
• The benefit of tangerine lies in the fact that they improve expectoration for colds, or rather, their peel has this property.
• The benefits of tangerine are even used for cosmetic purposes for skin diseases (some fungi and acne eliminated by this fruit)
• Mandarin oil is used as an anti-cellulite agent
• These fruits contain vitamin B12, which reduces the appearance of gray hair and prevents hair loss.

Harm tangerine

1. If speak about harm tangerine, then this mainly applies to pregnant women who are advised to consume no more than 1-2 tangerines per day, since these citrus fruits can cause diathesis in an unborn child.

2. Eating these citrus fruits in large quantities is undesirable for those people who have diseases. gastrointestinal tract(ulcer, colitis, cholecystitis, kidney disease, gastritis or others).

3. The harm of mandarin lies in the fact that, like other citrus fruits, they are strong allergen, therefore, they should not be consumed by those who are allergic to citrus fruits. This is especially true for children who often develop diathesis, various redness and rash appear. It should be noted that with age, an allergy to citrus fruits often disappears.

Calorie tangerine

Calorie tangerine(per 100 g) is about 37 Kcal, which provides 31% of the daily requirement of vitamin C. That is why the tangerine diet has become so popular.

Also 100g tangerine contains:

• Proteins - 0.8 g
• Fats - 0.2 g
• Carbohydrates - 7.2 g
• Dietary fiber - 1.9 g.

Tangerines for the New Year

It is known that tangerines for the New Year's table first appeared in China. It was in this country that the tradition of giving tangerines for the new year.

The Chinese consider these fruits to be the personification of financial well-being. Therefore, when they come to visit for the New Year, they always give two tangerines the owners of the house. Seeing off the guest, the owners of the house, in turn, also present two other tangerines to the guests. Thus, they wish each other financial well-being.

So we, in the former USSR, have taken root in the tradition of exhibiting tangerines for the New Year holidays without fail. Although for a long time in the Soviet Union people never saw these citrus fruits - this applies to the post-war 50s.

At the dawn of the Soviet Empire, the first tangerines for the New Year appeared in Abkhazia, where they were successfully grown. It was the Abkhaz fruits that ripened in December and were distributed throughout the USSR on the main holiday of the country.

How to choose tangerines

We all love tangerines and willingly buy them. But what is our disappointment when we bring fruits home, start peeling them and ... what a horror! Tangerines rotten, frozen, not ripe or with a fungus, that is not subject to eating.

Have you been in such a situation? Then check out our tips on how to how to choose tangerines.

It should be noted that the tangerine season is winter. However, these citrus fruits can be seen on the shelves all year round, as improved methods their cultivation and storage.

To keep tangerines for a long time, they are covered with wax. Wax itself is harmless to us, but it can hide defects at the fruit.

Signs of a ripe tangerine

1. Ripe fruits have a thin skin and are easy to peel.

2. Many sellers let you try their product. Do not be lazy and eat 1-2 tangerine slices. Make sure the fruit has tender and sweet orange flesh (but remember that depending on the variety, the mandarin may contain seeds).

3. Do not buy fruits with spots, very soft or empty fruits inside.

Store tangerines after purchase in a closed container and in the refrigerator. In this state, they almost do not lose their properties within a week. But it's best to eat them as quickly as possible to get the most out of the taste and nutrients of the tangerine.

Recipes with tangerines

We offer several popular recipes with tangerines.

Mandarin salad

Ingredients:

• 600 g mandarin
• Thinly sliced ​​bell pepper
• 2 large coarsely grated carrots
• 60 g green peas
• 3 chopped onions
• 90 g chopped walnuts
• 1 tablespoon sesame seeds
• Greens.

Citrus plants interact well and fruitfully with each other, in terms of selection, which is why today you can find so many different forms and types of these fruits. Grapefruit gave many hybrid forms to the world. The hybrid of tangerine and grapefruit deserves detailed consideration.

Description of tangerine

Tangerine is a citrus plant. There is no unequivocal opinion of researchers about the place of the fruit in the classification of citrus fruits. It can be considered as an independent species or as a variety of mandarin.

The homeland of the fruit is the modern territory of Morocco. The first mentions refer to the ancient Moorish fortress of Tangier. This is where the citrus gets its name from.

One of the great benefits of tangerine, making it a sought-after product, is its high yield.

The main value is a berry-like fruit called hesperidium, which is characteristic of most citrus plants. The Hesperidium consists of a tough rind that has a smooth surface and contains essential oil glands. Under the dense crust is a spongy layer of peel. The main part is juicy pulp, which contains seeds.

Characteristics of Hesperidium tangerine:

1. Size - medium or small.
2. The peel is thin, easily separated from the pulp, has a bright red-orange color.
3. A small number of seeds.
4. The taste is sweet.
5. Contains a large amount of sugar, vitamins, provitamins, organic acids, phytoncides. It surpasses many fruits in its value - other citrus fruits or an apple.
6. Perfectly retain vitamin C during long-term storage.
7. The ripening period is the end of autumn - the beginning of winter.

Grapefruit Description

This fruit plant belongs to the evergreen citrus trees. Random hybrid of pomelo and orange. The name comes from a combination of the English words "grape" and "fruit". The name "grape fruit" citrus received for the location of the hesperidia on the tree: they are grouped and resemble grapes.

There are two dozen varieties. The tree of this type of citrus is characterized by medium height.

Characteristics of Hesperidium:

1. Size - large, 10-15 cm.
2. The shape is round.
3. The color of the pulp varies from light yellow to ruby ​​red.
4. The crust is yellow, sometimes with a reddish tinge.
5. Taste - sweet and sour with a touch of bitterness.
6. The sweetness of the fruit is directly dependent on the red pigment of the pulp. The richer it is, the sweeter the hesperidium.
7. Long term maturation.

Grapefruit is useful as a means of normalizing blood cholesterol levels. Increases the acidity of the stomach.

Reasons for crossing tangerine and grapefruit

Considering the characteristics of tangerine and grapefruit, the reason for hybridization becomes clear. Tangerine has excellent properties: high yield, taste, nutrient content, long-term preservation of vitamin C for consumption in winter.

But the tangerine hesperidium is small in size. Grapefruit, having lower taste characteristics, has a large size. Combining the best properties of the "parent" fruit would create the perfect citrus.

Tangelo

The citrus hybrid of grapefruit and tangerine is called tangelo. The trees of this plant are large in size - 10-15 m in height. Relative to other citrus fruits, it is quite frost-resistant plant.

Description of Hesperidium:

1. Size - medium, 8-12 cm.
2. The shape is rounded, slightly elongated, with a slight bulge at the base. Shaped like an apple or pear.
3. The flesh is yellow or orange.
4. The taste is sour or sweet and sour.
5. The peel is orange, easily separated from the juicy pulp.
6. Juicy pulp contains a small amount of seeds.
7. Includes a whole complex of vitamins - ascorbic acid, retinol, thiamine, riboflavin, niacin, pantothenic acid, folates, cobalamin and tacopherol.

Varieties of tangelo:

• Mineola;
• Simenol;
• Orlando;
• Thornton;
• Ugli;
• Alamoen;
• Vikiva;
• Nova.

Mineola

A variety bred by American breeders in the 30s of the XX century. The parent species are the Dancy tangerine and the Duncan grapefruit. The plant belongs to the late-ripening citrus fruits.

The hesperidium of the mineola is medium in size. The shape is slightly flattened at the base and top. Fruit diameter is about 80 mm, height is about 70 mm. The crust is strong, thin. Color like tangerine. The pulp is fragrant, melts in the mouth. The taste is sweet and sour.

The fruit is excellent for commercial cultivation - Hesperidia tolerate transportation well. The largest exporters of mineola are: USA, Turkey, China, Israel.

Mineola contains a large amount of folic acid. One or two fruits completely replenish the daily requirement. Folic acid is a vitamin that plays an important role in the growth and development of the circulatory and immune systems. Chronic lack of folic acid causes the development of anemia. Use during pregnancy reduces the likelihood of developing defects.

Simenol

The most common pronunciation is Seminole. The name of the hybrid was in honor of the Indian tribe North America Seminole. It is also a hybrid form of the Duncan grapefruit and the Dancy mandarin.

Late ripe variety. Fruiting is moderate and regular. Tree of medium height.

The fruits are very reminiscent of Mineole and Orlando. The main difference lies in the taste - sour, with a specific sweetness and aftertaste.

Features of Hesperidium:

• the size is small, 5-6 cm;
• the shape is rounded, flattened;
• peel - orange;
• pulp - tender and juicy, bright orange;
• taste - sour, with a slight sweetness and a specific aftertaste;
• used as an ingredient in tonic sour juices.

Orlando

Another tangelo obtained by pollinating the Duncan grapefruit with Dancy's tangerine pollen. To obtain good characteristics, hesperidia are subsequently pollinated with the pollen of tangor Temple or tangerine Dancy or Fairchild.

Fruit features:

• size - small;
• taste - sweet, refreshing;
• the peel is easily separated from the pulp, bright orange;
• pulp is juicy.

The advantages of this variety are precocity and frost resistance, transportability and a long storage period.

Thornton

A common type of tangelo.

Features of Hesperidium:

• size - medium;
• crust - light orange, medium thickness;
• flesh of the same color.

Ugli

A blend of tangerine, grapefruit and sour orange. Ugli are found under the names Jamaican tangelo or uglyfruit. The fruit got its name from appearance, from English "agli" can be translated as ugly. Grown in Jamaica where it is patented tradename"coal fruit". Also grown in the USA.

Properties of Hesperidium:

• size - medium or large, from 10 to 15 cm;
• shape - pear-shaped, irregular;
• crust - thick, wrinkled;
• surface color - yellow-orange, more often green or yellow-green, reminiscent of lime;
• pulp - juicy, fragrant, with thick veins between the slices, orange;
• the taste is sweet with sourness, combining the sweetness of mandarin with a slight inclusion of grapefruit acid.

Alamoen

The rarest tangelo. For commercial use, it is practically not grown and not used.

wikiwa

A hybrid of Canadian origin, obtained by re-crossing a tangelo with a grapefruit. The rind and flesh are pale yellow-greenish in color.

Nova

The species was bred as a result of crossing clementine and tangelo Orlando. Clementine is a mix of mandarin and king orange, and Orlando is a classic tangelo. Similar in appearance to tangelo, but less intense and bright color peel and pulp.

Sweetie is the most famous green grapefruit hybrid, resulting from a cross with a pomelo. Another name is oroblanco.

Characteristics of Hesperidium:

• size - medium or large;
• shape - rounded;
• crust - thick;
• peel color - green;
• pulp - pale yellow-green;
• taste - sweet;
• a few small seeds.

Sweety is distinguished by its sweet taste and large size. The disadvantages include a thick crust and a large amount of waste.

Have you ever wondered what a rich assortment of citrus fruits are? The list, of course, is not endless, but very long. Each variety has its own unique taste, unusual appearance and application. One thing unites all types of citrus fruits - the incredible smell of flowers and fruits. Fruits vary in color, shape, pulp, brightness of taste, but a bright aroma is their calling card.

It is believed that representatives of the citrus family were formed as a result of interspecific crossing. Some citrus fruits are obtained naturally, others have appeared thanks to the labors of breeders. Lime, mandarin, citron and are considered the progenitors of citruses. Various combinations of properties and qualities of these fruits have created the whole variety of sweet and sour, sunny citrus fruits.

Ugli (Uglifruit)

This citrus fruit is a successful hybrid of a mandarin and an orange. J. Sharp grafted a cutting of an unprepossessing plant into sour oranges and obtained a fruit superior in sweetness. He continued grafting until he developed a sugar variety with a minimum number of seeds. 15-20 years after the first experiment, Ugli fell in love in European countries. Today the citrus fruit is grown in Jamaica and Florida from December to April.

The name comes from the English "ugly" and means "ugly". We can safely say that this is the very case when you should not judge by appearance. A yellowish-green wrinkled peel with large pores and orange spots hides a juicy, sweet flesh underneath. The citrus fruit is easy to peel and separates into orange slices with a pleasant bitterness. The taste can be imagined as a combination of cloying tangerine with a noble note of grapefruit bitterness.

Uglifrut grows up to 10-15 cm in diameter. Ripe fruit should be heavy in weight. If, when you click on the spots, the fruit is strongly deformed, it means that it is overripe and has already begun to deteriorate. A special difference is the manufacturer's label or trademark printed on the peel. By the way, for decorative purposes, the tree is grown in tubs around the world, including in Russia.

Agli is eaten fresh. In cooking, it is used to make marmalade, jams, preserves, salads, yogurt, ice cream, sauces and candied fruits. Juice is used to flavor drinks and create cocktails.

It's hard to believe, but a citrus familiar from childhood is a natural hybrid of mandarin and pomelo. The plant was first discovered as early as 2500 BC. Its homeland is China, from where hundreds of years later the fruit spread to European countries. For this, the orange is also called the Chinese apple. The orange round fruit is protected by a dense skin that hides large grains of pulp.

It is known that lemon and orange are the most consumed and common citrus fruits. Unlike its sour counterpart, the sunny fruit is more often eaten in its natural form, and is also used in cooking for the preparation of candied fruits, salads, desserts, marmalade, jam, as a filling in chocolates and pastries. It is impossible to remain silent about the delicious orange juice, which is one of the most popular drinks in the world. The peel of the fruit is also used in the production of beverages, although alcoholic ones, such as wine or liquor.

Of course, we are mostly familiar with sweet oranges, but there are also bitter (orange), which you will learn about a little later.

King orange or red orange

In addition to the usual, orange, there are bloody oranges. They look very exotic, they are often called beetles. Citrus fruits owe their unusual name to red-colored pulp: from light to saturated. The point is the anthocyanin pigment and its concentration in various varieties. Outwardly, the beetle looks like an orange, it is smaller and has red-orange spots on the porous peel. The pulp contains practically no seeds. The slices are easily separated from each other.

The fruit is a natural mutation of the orange and is similar in taste. Red citrus is eaten fresh or used in salads, smoothies and sweet desserts. Rich juice looks attractive. Most varieties of blood fruit are grown in Mediterranean countries. The most famous of them are Moro, Sanguinello and Tarocco.

Fragrant bergamot is a descendant of bitter orange (orange) and lemon. The birthplace of the fruit is considered to be Southeast Asia. It is named after the Italian city of Bergamo, where the citrus was domesticated.

The pear-shaped, roundish fruit of dark green color is protected by a dense wrinkled peel. Due to the specific bitter-sour taste, fresh fruit is not often eaten. Marmalade and candied fruits are prepared from it, teas and confectionery are flavored. Essential oil with a pleasant refreshing aroma is used in perfumery.

A citrus fruit native to India, a descendant of the citron and lemon. Outwardly, it looks like a round, portly lemon. When rubbed, the leaves exude a delicious smell, similar to the spice of ginger and the freshness of eucalyptus. The yellow-sand smooth peel covers a pale, almost transparent, sour pulp with numerous small bones. Due to its spicy taste, Gayanima is a popular ingredient in marinades in Indian cuisine.

Scientists have long argued as to which citrus fruits were the ancestors of the grapefruit. Ultimately, it is believed that this is a natural hybrid of orange and pomelo. First, the plant was discovered in Barbados in 1650, and a little later in Jamaica, in 1814. Today, citrus has spread to most countries with a suitable subtropical climate. The name comes from the word "grape", which means "grapes". When ripe, the fruits of grapefruit closely gather side by side, resembling bunches of grapes.

A large rounded fruit reaches 10-15 cm in diameter, weighs about 300-500 g. The flesh is hidden under a dense orange shell, divided by bitter partitions. This variety of citrus fruits is varied in the color of sweet grains: from yellow to deep red. It is believed that the redder the flesh, the tastier it is. The number of small bones is minimal, there are representatives with their complete absence.

When choosing a grapefruit, give preference to heavy fruits. The fruit, unlike other citrus fruits, can retain its taste properties for a long time, even during heat treatment. Grapefruit is eaten fresh, used as an ingredient in dishes and drinks: salads, desserts, liqueurs and jams. Delicious spicy candied fruits are made from the peel. The fruit is peeled and freed from partitions, or cut across, after which the pulp is eaten out with a small spoon. The fruit, like juice, due to its composition, is included in the list of products for weight loss.

An intraspecific hybrid of tangerines - dekopon, which is also referred to as sumo, was discovered in Nagasaki in 1972. Citrus is native to Japan, South Korea, Brazil and some US states and is grown in large greenhouses. Fruits mainly in winter. Unlike its ancestors, the citrus fruit is larger in size and is decorated with a large, elongated tubercle at the top. The orange peel is easily separated and peeled off. Beneath it are hidden sweet, poured pitted pulp.

From the name it is clear that citrus comes from India. Outwardly, it looks like a voluminous tangerine with a relief peel and brightly defined slices. The fruit is used in traditional medicine and in spiritual ceremonies. This is one of the oldest ancestors of citrus fruits. Currently considered endangered.

Yekan or anadomican, whose homeland is Japan, is still a mystery to breeders. Many are inclined to believe that this is a hybrid of pomelo and tangerine. The fruit was first discovered in 1886, and has been bred in China for some time.

Yekan can be compared to a grapefruit. The fruits are similar in size, weight and ways of eating. The fruit also has a slight bitterness of the partitions, but the pulp itself is much sweeter. Bright orange, sometimes red anadomican fell in love with the inhabitants of Asia. Farmers have even learned to grow citrus with five corners.

The second name of citrus fruit is estrogen. A separate type of citron, practically does not contain pulp, is used in religious ceremonies. Very large, grows 1.5-2 times the size of a human palm, slightly tapering from the base. The peel is massive, bumpy, elastic. The pulp is slightly sugary, does not have a pronounced aroma.

Indian lime comes from the country of the same name. Also called Palestinian and Colombian limes. The fruit is considered a hybrid of Mexican lime and sweet citron. According to other sources, this is the result of crossing lime and lime. Unfortunately, attempts by scientists to breed this variety in the laboratory have not been successful.

Light yellow fruits are spherical, or vice versa, slightly elongated. Thin smooth peel has a light, subtle smell. The flesh is transparent yellow, slightly sweet, even a little bland in taste, due to the absence of acids. The fruits of this plant are not edible. The tree is used as a rootstock.

Ichandarin (Yuzu)

A very interesting result of the hybridization of sour mandarin (sunki) and Ichan lemon. The ancient citrus plant of China and Tibet is considered an essential ingredient of the national cuisine. Outwardly, Ichandarin (aka Yunos or Yuzu) looks like a green, spherical lemon. The pulp is very sour, with a light tangerine flavor and a refreshing aroma. In cooking, it is used as an alternative to lemon or lime.

The citrus fruit is also called kabusu. It is a hybrid of bitter orange with primitive citrus fruits (papedas). Kabosu is native to China, but the people of Japan also cultivate this plant. The fruit is plucked from the tree as soon as it turns bright green. Outwardly, it is very similar to a lemon. And if you leave it on a branch, the kabusu turns yellow and becomes completely indistinguishable from its citrus counterpart.

Sour fruit - the owner of a transparent amber pulp with a slight lemon aroma and a large number of small, bitter seeds. Vinegar, marinades for fish and meat, seasonings, desserts, alcoholic and non-alcoholic drinks are prepared from citrus. Zest is used to flavor confectionery.

Calamansi or musky lime is a citrus fruit, similar in shape to a miniature spherical lime. The taste is clearly felt a combination of mandarin and lemon. It is considered the oldest citrus fruit, which served as an ancestor for many representatives. Valued in the Philippines. The fruit is used in cooking as an alternative to lemon or lime.

Calamondin (Citrofortunella)

Despite the fact that the plant is also called the dwarf orange, there is no direct relationship between citruses. The citrus fruit comes from the mandarin and the kumquat. The tree was discovered in Southeast Asia, spread throughout the world due to its unpretentiousness to temperature conditions. Citrofortunella can be grown at home as an ornamental plant. The fruits are small, round, similar to a small tangerine. Everything in this fruit is edible, even the orange thin peel that protects the sugar pulp. Jam and candied fruits are prepared from juicy mini-citrus with an unusual taste. Juice acts as an excellent marinade and addition to second courses.

The citrus fruit is called the sour orange, for its appearance and properties inherited from its ancestors: lemon and orange. Citrus looks like a weighty wrinkled lemon. Beneath the thick, warm yellow rind is orange flesh with a subtle, subtle citrus scent. Due to the unusual bitter-sour taste, the fruit is not eaten raw. Candied fruits and marmalade are prepared from it, juice is used as a seasoning. Seeds, leaves, flowers and rinds are used as raw materials for the preparation of oils used in cooking and perfumery.

The plant often decorates the urban landscape, or citrus fruits with an underdeveloped root system are moved to it. In folk medicine, karna is considered medicine against circulatory diseases, respiratory system and gastrointestinal tract.

Additional fruit names are Kombava citrus. This citrus with inedible sour pulp reaches about 4 cm in diameter. The dense wrinkled lime-colored zest is extremely rarely used in cooking. It may seem that citrus fruit does not have special significance for humans. This is not true. The plant is valued mainly for its dark green foliage. Traditional Thai, Indonesian, Cambodian, and also Malay dishes cannot do without it. Tom Yum soup is not possible without fragrant leaves with spicy sourness.

A Japanese citrus fruit grown as an ornamental plant. Bitter orange or canaliculata is the result of crossing an orange and a grapefruit. The sandy-orange fruits are considered inedible for their strong sour and unpleasant bitter taste.

This is the sweetest hybrid of mandarin and orange created by Pierre Clementin in the early 20th century. Outwardly, citrus is similar to tangerine, it is distinguished by a rich saffron color and a matte smoothness of the peel. Juicy, fragrant pulp surpasses its ancestors in sweetness, contains many seeds. The fruits are consumed fresh, in cooking they are used similarly to ancestral fruits.

An unusual citrus fruit is a hybrid of Fingerlime and limandarin Rangupr. Citrus was first discovered in Australia in 1990. Small fruits have a rich red-burgundy color. Blood limes are slightly sweeter than lemons and are eaten fresh and cooked.

Citrus is also called Australian, which is associated with the place of growth. Rounded greenish fruits, thick skin, light, almost transparent flesh. Candied fruit is prepared from the fruit, drinks are decorated and essential oil is obtained.

A miniature citrus fruit classified as a separate subgenus Fortunella. , or Kinkan reaches only 4 cm in length and 2 cm in diameter. Citrus originated in Southeast Asia, earning it the name Japanese and Golden orange. In fact, it looks like a small lemon with a rounded top. The slightly acidic flesh is paired with an edible honey rind. The fruit is eaten as an independent product, added to sweet dishes and baked with other products.

Most often, it is the Mexican lime that is mistaken for a representative of this citrus. It is depicted on the labels of drinks and products that include lime. Lime green neat fruit with a very acidic, translucent pulp. much more acidic than lemon, used in cooking for similar purposes. A fragrant essential oil is extracted from the zest and seeds. Ripe fruits always look weighty for their size.

Limetta is still a subject of controversy among breeders and citrus lovers. It is not known which fruits belong to the ancestors of citrus. Sweet or Italian lime is classified as both a lime and a lemon. It is possible that limetta originated from these fruits. The spherical pink-orange fruit is slightly flattened, pointed at the tip. The pulp is sweet, sour, pleasant in aroma. Drinks are prepared from citrus fruit, including alcoholic drinks, canned or turned into dried fruits.

A colorful citrus fruit, also called limonella, is a delicious hybrid of lime and kumquat, obtained in the early 20th century. Small, yellow-green oval fruit originated in China. The peel is edible sweet, the pulp with appetizing bitterness. Citrus makes refreshing drinks, lean dishes with an incredibly pleasant aroma.

Habitual and familiar to everyone, yellow, sour citrus is an ancient natural hybrid, originally from South Asia. There are versions that lemons are descended from lime and citron or orange and lime. In any case, these are healthy citruses - sources of vitamin C. The fruits are oval, yellow, with a narrowed top. Pulp with bones. Acidity varies by variety and growing conditions. There are many options for consuming citrus: eaten raw, preparing marinades, sauces, added to many dishes.

The beautiful, fragrant lemon got its name from Chinese city Yichang. This is one of rare species citrus fruits that adorn the cities of Europe. Citrus fruit is resistant to adverse climatic conditions, decorated with yellow, light green and orange-orange fruits. Greenish beautiful foliage fits perfectly into the urban landscape. Flat fruits, similar to Kaffir lime, have a rich sour taste, so they are rarely eaten raw. In cooking, it replaces the usual lemon.

Meyer lemon (Meyer) or Chinese lemon is a hybrid of an ordinary lemon with an orange. It was discovered by Frank Meyer at the beginning of the 20th century. In China, citrus fruit is grown at home. Meyer lemon is distinguished by its large size, rich warm color and pleasant taste, appreciated by gourmets around the world.

Limandarin Rangpur

From the name it is clear that this is a hybrid of lemon and tangerine, from which it inherited its taste and appearance, respectively. First found in the city of Rangpur. The plant is used as a rootstock and decorates the urban interior with it. In cooking, it is used as a lemon, serves as an ingredient for the preparation of candied fruits and marmalade, and is added to juices for flavoring.

Otahite is a sweet rangpur discovered in Tahiti in 1813. It has a cloying taste when compared with other limandarins.

Sweet mandarin - a guest from southern China, is now grown in Asia and the Mediterranean countries. The fruit is round, slightly flattened, with a saffron-orange thin skin and sugary flesh. Depending on the variety, color and taste vary. The fruit is eaten fresh, many dishes, sauces and desserts are prepared, drinks and pastries are flavored.

Noble mandarin or royal mandarin

A citrus fruit with a noticeable, memorable appearance. It is a tangor - a hybrid of mandarin and sweet orange. Kunenbo or Cambodian mandarin came from Southwest China and Northeast India. Outwardly, it looks like an “aged” tangerine, a dark orange wrinkled, porous peel fits snugly to the slices, slightly outlining their contour. Rarely found on our shelves. The pulp is very sweet, with a lot of juice and a pleasant aroma. Noble mandarin is eaten on its own, or added to drinks and canned. The peel is used to flavor sweets and liqueurs.

Mandarin Unshio

Like many tangerines, Unshio (Inshiu, Satsuma) appeared in China, from where it spread to the countries of Southeast Asia. Citrus fruit is productive and adapts to low temperatures, therefore it is presented in European countries as an element of landscape design. Many mandarins imported to Russia belong to this variety.

The fruit is yellow-orange in color, round, slightly flattened from the top. The juicy pulp easily separates from a peel, does not contain seeds. Yingshiu is sweeter than regular tangerine, similar in use.

A hybrid of mandarin and kumquat is also called Orangequat. An attractive plant with an alluring sweet fragrance. The fruits are oval in shape, slightly elongated, similar to a kumquat enlarged at times. The sweet, edible rind ranges from orange to deep red-pink. The pulp is juicy, with a pleasant sour taste and slight bitterness. Mandarinokvat has a unique taste, which gives scope for gastronomic use. Marmalade and candied fruits are prepared from it, alcohol is flavored.

One of the representatives of the citron, which will be discussed later. It has a pleasant sweetness and less acidity. It grows in Morocco, ideal for making marmalade and candied fruit.

Delicious citrus fruit, obtained by the labors of breeders in 1931. Named after the city of the same name where it was bred. We can safely say that this is an excellent combination of tangerine and grapefruit. Rounded red-orange fruits with a slightly elongated top, reminiscent in shape. The skin is thin, but strong, easily peeled off. The pulp is sweet and sour, with a small amount of seeds. - a storehouse of folic acid, necessary for human health. Eaten fresh, squeeze the juice and add to pastries. Essential oil and peel flavor alcoholic beverages.

Citrus with a "murmuring name" is also referred to as honey. Murcott or Marcott was developed by scientists in the United States almost 100 years ago by crossing an orange with a tangerine. Today, the sweet citrus fruit has spread throughout the world and is even grown at home. The fruit is identical to the tangerine, surpassing it in sweetness and aroma. The only drawback is the excessive number of seeds, of which there are about 30. It is mainly used fresh.

Natural descendant of bitter orange and pomelo, found in the 17th century in the land of the rising sun. It looks like a large, elongated pear-shaped lemon. The crusts are light yellow, dense, easy to peel off. The filling is not juicy enough, with a persistent sour taste. Despite the strange gastronomic combination, citrus fruit can be eaten as an independent product.

Despite the name, citrus is not a grapefruit at all. Presumably, this is a descendant of pomelo and grapefruit or natural tangelo. The place of origin is also unknown.

Compared to grapefruit, the fruit is smaller and much sweeter. Thin light green-yellow skin with slight wrinkles, easily removed, exposing fragrant orange-pink flesh. Citrus makes delicious juice. The addition of citrus enriches the taste of dishes with a light, subtle bitterness.

So called the descendants of grapefruit and orange. The most popular representative is Chironha, discovered in the mountains of Puerto Rico in the fifties of the last century. The fruits are lemon-orange in color, the size of a grapefruit, slightly elongated. The pulp is very close to orange in taste. The fruit is canned, candied fruits are made from it, or the pulp is eaten with a small spoon, after cutting it in half.

The famous tangor is the result of a mixture of tangerine and orange, found in 1920 in Jamaica. Citrus fruit is also called tambor and mandora. The fruit is larger than a tangerine, with a thick orange-reddish skin. Pulp with a lot of juice and seeds, at the same time combines the taste qualities of predecessor fruits. Eaten fresh and used in cooking.

One of the memorable, unusual plants, originally from Eastern Australia. Fingerlime resembles a finger or a small thin cucumber: an oval, oblong fruit, about 10 cm. Under the thin skin of different colors (from transparent yellow to red-pink), the flesh of the corresponding shade is hidden. The shape of the contents is similar to fish eggs, has a sour taste and a persistent citrus aroma. The original is added to ready-made dishes and decorate them.

Ancient plants that scientists believe are the ancestors of many citrus fruits, including the kumquat and lime. Green fruits with thick wrinkled skin are covered with dark spots. The pulp is dense, rich aromatic oil and therefore inedible. Papeda is resistant to frost, often used for citrus rootstocks with an underdeveloped root system.

A plant with a very interesting origin. Tahiti lime, as it is also called, is the result of crossing three fruits: sweet lemon, grapefruit and micro-citrus. A small rich green oval-shaped fruit with yellow-green flesh. First discovered in the United States, grown in countries with a subtropical climate. Persian lime is used to flavor confectionery and alcoholic products.

A large citrus that came from the shores of Asia and China. It is also called Pompelmus (Portuguese for "swollen lemon") and Sheddock (after the captain who brought the seeds to western India).

The fruit is large, yellow, similar to grapefruit, reaches 10 kg in weight. Under the thick fragrant and oily peel contains a dryish pulp, separated by bitter partitions. The contents are yellow, light green and red. Pompelmus is much sweeter than grapefruit. It is eaten fresh, included as an ingredient in various dishes. For example, National cuisine China and Thailand is not complete without this product.

So we got to the bitter orange, which is also called Bigaradia and Chinotto. This is a natural hybrid of mandarin and pomelo, inedible due to the specific sour taste. The Asian citrus fruit is mainly valued for its aromatic zest. Today it is grown in the Mediterranean, found only as a cultivated plant. In many countries, the orange has been domesticated and planted in pots, decorate houses and apartments. Round, shriveled fruits are covered with a red-orange skin. It peels off easily, releasing a pleasant lemon-orange flesh. Jam and marmalade are prepared from the fruit, drinks and pastries are flavored with zest. The ground peel is used as a spicy spice. Essential oil is used in medicine, cosmetology, and perfumery.

Citrus fruit is considered the most delicious tangerine in the world, also referred to as Suntara or Golden Citrus. Born in the mountains of India and widely distributed in countries with a suitable hot climate. In some countries it is grown as a houseplant for decoration. Orange smooth fruit with a thin skin and sugar, incredibly fragrant pulp. Eat and use like a normal tangerine.

This plant is the closest relative of the lemon, also called Trifoliata, the wild and rough-skinned lemon. Since ancient times, poncirus has grown in northern China. Frost resistant, often used as rootstock. Small yellow fruits are covered with soft fluff. Elastic, dense skin is peeled off badly. The pulp is oily, strongly bitter, therefore it is not used in cooking.

Rangeron (Tashkent lemon)

A variety of lemons bred in Tashkent, for which it is also called the Tashkent lemon. Smooth, rounded fruit has a pleasant citrus smell with a slight hint of pine needles. Inside and out, the fruit is painted in a warm, rich orange color. The skin is sweet and edible. It tastes like an orange with a delicate sourness.

In fact, these are the names of different fruits. Oroblanco was bred in the USA in 1970 by hybridizing pomelo and grapefruit. In 1984, Israeli scientists recrossed the new plant with a grapefruit and produced a fruit that was superior in sweetness, after which they named Sweety. Both citrus fruits are also referred to as pomelit.

Light yellow or greenish fruits are covered with a bitter, thick peel. The pulp of a delicate, yellow-beige color is divided into slices and framed by a bitter film. Virtually no seeds. Sweets are eaten like a grapefruit, cut in half and taking out sweet grains with a teaspoon. Like many citrus fruits, it is used to prepare unusual dishes and candied fruits. Essential oil is popular for making perfume compositions.

The fruit belongs to the bitter oranges, grows in Seville. Outwardly similar to a mandarin, slightly larger in size. It is not consumed on its own due to an unpleasant taste. It is used for the preparation of marmalade, flavoring of alcoholic products, and also as a rootstock.

Japanese citrus fruit obtained by combining paped and tangerine. Sudachi looks like a slightly rounded, green mandarin, covered with a dense peel. The pulp is comparable to a lime: light green, juicy, overly acidic. Juice is used instead of vinegar, marinades and sauces are prepared from it, drinks and desserts are flavored.

A very sour tangerine that comes from China. Small citrus fruits are flattened, packed in an orange-yellow thin skin. The pulp is very acidic, therefore it is not used in its natural form, it serves as a product for the preparation of desserts, marinades and candied fruits. The Sunkata tree is used as a rootstock.

A group of citrus fruits derived from sweet mandarin (tangerine) and orange is called Tangor. The most famous representatives - Ortanik and Murcott are described in detail in the article.

It is worth saying that "tangerine" does not apply to botanical terms and plant classification. This is a variety of very sweet tangerines grown in China and the United States. The fruit is rich orange in color, easily peeled from a thin peel. The pulp is juicy, pitted. Eat and use like a normal tangerine.

Citrus fruits, which appeared from tangerine (sweet tangerine) and grapefruit, are called Tangelo. The first plant was obtained in 1897 in the states. One of the brightest representatives is Mineola. Most Tangelos do not grow naturally and require hand pollination. All fruits are large in size and have a sweet taste.

Descendant of orange and mandarin, bred on the island of Taiwan. It is considered the most delicious oriental citrus. Tankan differs from mandarin in bright red color. The skin is thin and easy to peel off. The pulp is slightly sugary, juicy, smells delicious. Citrus fruit is used in Japanese cuisine.

Thomasville (Citranzhquat)

The name itself indicates the ancestors of the plant. Obviously, this is a descendant of kumquat and citrange. The first fruits were obtained in 1923, in the US city of the same name. The citrus fruit looks like a small, pear-shaped lemon with a thin skin. It can be used in different ways, depending on the degree of maturity. Ripe fruits, similar in taste to lime, are used in a similar way. Replace lemon with green citranium.

African cherry oranges are also called Citropsis, Frocitrus. The plant lives in Africa. Small orange fruits resemble tangerines, they smell very tasty. The pulp hides from 1 to 3 large seeds. Citrus fruit is consumed like mandarin, used in folk medicine in Africa. Also, this plant is considered the strongest aphrodisiac.

The result of the hybridization of lemon and tangerine, the appearance and taste of which confuses many people. The fruit looks like an orange lemon, and tastes like a sweet and sour tangerine. Like both parents, it is used in cooking.

Another interesting citrus fruit derived from sweet orange and poncirus. Citrange is similar to citrandarine, slightly larger, with a smooth surface. The taste is not the most pleasant, so the fruit is not eaten fresh. It serves as a raw material for the preparation of jam and marmalade.

One of the oldest citrus fruits with the largest fruits and thickest skin. Cedrat, as it is called, was the first citrus brought to Europe.

The citrus fruit looks like a large, elongated lemon with a characteristic soft color. The peel reaches 2-5 cm, occupies about half of the volume. The pulp is sour, cloying or slightly bitter can be felt. Fresh fruit is usually not eaten. The filling is suitable for making jam, and the massive shell goes for candied fruits. An essential oil is also obtained from citron, which is used in many industries.

The original and memorable citron "Buddha's fingers". Due to an unknown anomaly, the fruit sprouts do not fuse together, forming a fruit that looks like a human hand. Fruits of yellow-beige color contain many seeds and a minimum of pulp. The fruit smells very good. Candied fruits, marmalade and jam are prepared from the zest, grind it and add it as a seasoning to the main dishes.

Japanese citrus with a very interesting taste, the result of crossing tangerine and grapefruit. Large lemon-colored fruits with a very thick skin. The pulp is sour, does not have sweetness, but on the contrary, it is slightly bitter due to partitions. The fruit is eaten fresh, like grapefruit.

Citrus halimii

Citrus halimii (Mountain Citron) is a very little known fruit from Southeast Asia. It grows in the Malaysian peninsula and the adjacent peninsula of Thailand and some isolated Indonesian islands. It contains sour fruits. In Thailand, it grows in the rain forests of the southern regions between altitudes of 900 to 1800 m. In fact, this fruit was identified by botanists not so long ago. It was described for the first time in 1973.

Medieval tree up to 10 m high with rosehip thorns. The leaves are oval, 8-15 cm long. Flowers white, fragrant, 1-2 cm. Fruits are round, small 5-7 cm wide, edible, sour, thick, 6 mm, tightly connected to the flesh, orange at maturity, yellow-green segments, flesh less juicy. Seeds are large, up to 2 cm, many.

Mountain citrus fruits are sour. They are used as nutrients such as lemons in salads and other culinary preparations in Southeast Asia. Mountain citron is collected only from wild ones. It is not cultivated. Many times people simply protect the plant to have in their home gardens.