Types of citrus fruits that you did not know about (13 photos). Citrus hybrids: varieties and growing at home Hybrid of lemon and grapefruit name

So many of us love citrus fruits like lemon, lime or grapefruit. But there are many more species that can be found on store shelves today. There are also a large number of combinations of favorite fruits, tasty and interesting hybrids. One of these is a hybrid of mandarin and orange.

What is the name of this interesting fruit? A hybrid of the orange, which shares some of the features of its orange cousin, is called clementine. You can often find the name mineola, but in fact it is a mixture of grapefruit, or rather orange and grapefruit. There is an opinion that this is a hybrid lemon, which is fundamentally wrong. Lemon mixed with orange is a mixture of lemonade orange. Mandarin and Lemon - Limandrin, which is also another fruit that is sometimes mistakenly called clementine. .

Clementines belong to the tangelo family, or as they are also called tangerines. Since it was the crossed orange and tangelo that became the parents of this species. The variety got its name from the father of Clementine, who, in fact, grew the fruit. Back in 1902, he tried to grow a tangerine that would become tastier and sweeter, and he succeeded.

Outwardly, this fruit completely resembles a tangerine, but the pulp is sweeter in taste. In addition, the variety has a rind that is significantly thinner, although it is quite tough. The color remains the same bright orange.

Varieties of the hybrid

Since this species has excellent taste characteristics, interesting selections can be found today. What are the most popular?

There are three main known crossbreeds of clementines:

• Spanish. It is divided into two types: the fruits of one are large in size, the other is small. It also differs in the number of bones.
• Montreal. Perhaps the rarest mixture of clementine. Grown in Spain and Algeria. The fruits contain more than 12 seeds.
• Corsican. The most delicious and popular fruit. It got its name from the place of growth. It is noted for its good taste and lack of bones inside.

general characteristics

Often this fruit is found in winter: it appears on the shelves in November, and remains until February. The fruits are very sweet, juicy and fragrant. It is believed that a hybrid of orange and tangerine is the best antidepressant, especially in such a cold and dark time.

A distinctive feature is a brighter orange peel and a flattened shape. The shelf life of clementines is quite long. You just need to create all the conditions for them, then they keep fresh for more than a month.

The composition is characterized by a large amount of vitamin B and various minerals. Also, the fruit is rich in copper, ascorbic acid and other beneficial substances. In addition, the variety contains a low amount of sugar, although it is very sweet, so it is considered one of the low-calorie varieties. It has a good effect on the digestive tract, eliminates digestive problems, is excellent for the prevention of colds, improves appetite and improves immunity, like any citrus.

Have you ever wondered what a rich assortment of citrus fruits are? The list, of course, is not endless, but very long. Each variety has its own unique taste, unusual appearance and application. One thing unites all types of citrus fruits - the incredible smell of flowers and fruits. Fruits vary in color, shape, pulp, brightness of taste, but a bright aroma is their calling card.

It is believed that representatives of the citrus family were formed as a result of interspecific crossing. Some citrus fruits are obtained naturally, others have appeared thanks to the labors of breeders. Lime, mandarin, citron and are considered the progenitors of citruses. Various combinations of properties and qualities of these fruits have created the whole variety of sweet and sour, sunny citrus fruits.

Ugli (Uglifruit)

This citrus fruit is a successful hybrid of a mandarin and an orange. J. Sharp grafted a cutting of an unprepossessing plant into sour oranges and obtained a fruit superior in sweetness. He continued grafting until he developed a sugar variety with a minimum number of seeds. 15-20 years after the first experiment, Ugli fell in love in European countries. Today the citrus fruit is grown in Jamaica and Florida from December to April.

The name comes from the English "ugly" and means "ugly". We can safely say that this is the very case when you should not judge by appearance. A yellowish-green wrinkled peel with large pores and orange spots hides a juicy, sweet flesh underneath. The citrus fruit is easy to peel and separates into orange slices with a pleasant bitterness. The taste can be imagined as a combination of cloying tangerine with a noble note of grapefruit bitterness.

Uglifrut grows up to 10-15 cm in diameter. Ripe fruit should be heavy in weight. If, when you click on the spots, the fruit is strongly deformed, it means that it is overripe and has already begun to deteriorate. A special difference is the manufacturer's label or trademark printed on the peel. By the way, for decorative purposes, the tree is grown in tubs around the world, including in Russia.

Agli is eaten fresh. In cooking, it is used to make marmalade, jams, preserves, salads, yogurt, ice cream, sauces and candied fruits. Juice is used to flavor drinks and create cocktails.

It's hard to believe, but a citrus familiar from childhood is a natural hybrid of mandarin and pomelo. The plant was first discovered as early as 2500 BC. Its homeland is China, from where hundreds of years later the fruit spread to European countries. For this, the orange is also called the Chinese apple. The orange round fruit is protected by a dense skin that hides large grains of pulp.

It is known that lemon and orange are the most consumed and common citrus fruits. Unlike its sour counterpart, the sunny fruit is more often eaten in its natural form, and is also used in cooking for the preparation of candied fruits, salads, desserts, marmalade, jam, as a filling in chocolate candies and pastries. It is impossible to remain silent about the delicious orange juice, which is one of the most popular drinks in the world. The peel of the fruit is also used in the production of beverages, although alcoholic ones, such as wine or liquor.

Of course, we are mostly familiar with sweet oranges, but there are also bitter (orange), which you will learn about a little later.

King orange or red orange

In addition to the usual, orange, there are bloody oranges. They look very exotic, they are often called beetles. Citrus fruits owe their unusual name to red-colored pulp: from light to saturated. The point is the anthocyanin pigment and its concentration in various varieties. Outwardly, the beetle looks like an orange, it is smaller and has red-orange spots on the porous peel. The pulp contains practically no seeds. The slices are easily separated from each other.

The fruit is a natural mutation of the orange and is similar in taste. Red citrus is eaten fresh or used in salads, smoothies and sweet desserts. Rich juice looks attractive. Most varieties of blood fruit are grown in Mediterranean countries. The most famous of them are Moro, Sanguinello and Tarocco.

Fragrant bergamot is a descendant of bitter orange (orange) and lemon. The birthplace of the fruit is considered to be Southeast Asia. It is named after the Italian city of Bergamo, where the citrus was domesticated.

The pear-shaped, roundish fruit of dark green color is protected by a dense wrinkled peel. Due to the specific bitter-sour taste, fresh fruit is not often eaten. Marmalade and candied fruits are prepared from it, teas and confectionery are flavored. Essential oil with a pleasant refreshing aroma is used in perfumery.

A citrus fruit native to India, a descendant of the citron and lemon. Outwardly, it looks like a round, portly lemon. When rubbed, the leaves exude a delicious smell, similar to the spice of ginger and the freshness of eucalyptus. The yellow-sand smooth peel covers a pale, almost transparent, sour pulp with numerous small bones. Due to its spicy taste, Gayanima is a popular ingredient in marinades in Indian cuisine.

Scientists have long argued as to which citrus fruits were the ancestors of the grapefruit. Ultimately, it is believed that this is a natural hybrid of orange and pomelo. First, the plant was discovered in Barbados in 1650, and a little later in Jamaica, in 1814. Today, citrus has spread to most countries with a suitable subtropical climate. The name comes from the word "grape", which means "grapes". When ripe, the fruits of grapefruit closely gather side by side, resembling bunches of grapes.

A large rounded fruit reaches 10-15 cm in diameter, weighs about 300-500 g. The flesh is hidden under a dense orange shell, divided by bitter partitions. This variety of citrus fruits is varied in the color of sweet grains: from yellow to deep red. It is believed that the redder the flesh, the tastier it is. The number of small bones is minimal, there are representatives with their complete absence.

When choosing a grapefruit, give preference to heavy fruits. The fruit, unlike other citrus fruits, can retain its taste properties for a long time, even during heat treatment. Grapefruit is eaten fresh, used as an ingredient in dishes and drinks: salads, desserts, liqueurs and jams. Delicious spicy candied fruits are made from the peel. The fruit is peeled and freed from partitions, or cut across, after which the pulp is eaten out with a small spoon. The fruit, like juice, due to its composition, is included in the list of products for weight loss.

An intraspecific hybrid of tangerines - dekopon, which is also referred to as sumo, was discovered in Nagasaki in 1972. Citrus is native to Japan, South Korea, Brazil and some US states and is grown in large greenhouses. Fruits mainly in winter. Unlike its ancestors, the citrus fruit is larger in size and is decorated with a large, elongated tubercle at the top. The orange peel is easily separated and peeled off. Beneath it are hidden sweet, poured pitted pulp.

From the name it is clear that citrus comes from India. Outwardly, it looks like a voluminous tangerine with a relief peel and brightly defined slices. The fruit is used in folk medicine and in spiritual rituals. This is one of the oldest ancestors of citrus fruits. Currently considered endangered.

Yekan or anadomican, whose homeland is Japan, is still a mystery to breeders. Many are inclined to believe that this is a hybrid of pomelo and tangerine. The fruit was first discovered in 1886, and has been bred in China for some time.

Yekan can be compared to a grapefruit. The fruits are similar in size, weight and ways of eating. The fruit also has a slight bitterness of the partitions, but the pulp itself is much sweeter. Bright orange, sometimes red anadomican fell in love with the inhabitants of Asia. Farmers have even learned to grow citrus with five corners.

The second name of citrus fruit is estrogen. A separate type of citron, practically does not contain pulp, is used in religious ceremonies. Very large, grows 1.5-2 times the size of a human palm, slightly tapering from the base. The peel is massive, bumpy, elastic. The pulp is slightly sugary, does not have a pronounced aroma.

Indian lime comes from the country of the same name. Also called Palestinian and Colombian limes. The fruit is considered a hybrid of Mexican lime and sweet citron. According to other sources, this is the result of crossing lime and lime. Unfortunately, attempts by scientists to breed this variety in the laboratory have not been successful.

Light yellow fruits are spherical, or vice versa, slightly elongated. Thin smooth peel has a light, subtle smell. The flesh is transparent yellow, slightly sweet, even a little bland in taste, due to the absence of acids. The fruits of this plant are not edible. The tree is used as a rootstock.

Ichandarin (Yuzu)

A very interesting result of the hybridization of sour mandarin (sunki) and Ichan lemon. The ancient citrus plant of China and Tibet is considered an essential ingredient of the national cuisine. Outwardly, Ichandarin (aka Yunos or Yuzu) looks like a green, spherical lemon. The pulp is very sour, with a light tangerine flavor and a refreshing aroma. In cooking, it is used as an alternative to lemon or lime.

The citrus fruit is also called kabusu. It is a hybrid of bitter orange with primitive citrus fruits (papedas). Kabosu is native to China, but the people of Japan also cultivate this plant. The fruit is plucked from the tree as soon as it turns bright green. Outwardly, it is very similar to a lemon. And if you leave it on a branch, the kabusu turns yellow and becomes completely indistinguishable from its citrus counterpart.

Sour fruit - the owner of a transparent amber pulp with a slight lemon aroma and a large number of small, bitter seeds. Vinegar, marinades for fish and meat, seasonings, desserts, alcoholic and non-alcoholic drinks are prepared from citrus. Zest is used to flavor confectionery.

Calamansi or musky lime is a citrus fruit, similar in shape to a miniature spherical lime. The taste is clearly felt a combination of mandarin and lemon. It is considered the oldest citrus fruit, which served as an ancestor for many representatives. Valued in the Philippines. The fruit is used in cooking as an alternative to lemon or lime.

Calamondin (Citrofortunella)

Despite the fact that the plant is also called the dwarf orange, there is no direct relationship between citruses. The citrus fruit comes from the mandarin and the kumquat. The tree was discovered in Southeast Asia, spread throughout the world due to its unpretentiousness to temperature conditions. Citrofortunella can be grown at home as an ornamental plant. The fruits are small, round, similar to a small tangerine. Everything in this fruit is edible, even the orange thin peel that protects the sugar pulp. Jam and candied fruits are prepared from juicy mini-citrus with an unusual taste. Juice acts as an excellent marinade and addition to second courses.

The citrus fruit is called the sour orange, for its appearance and properties inherited from its ancestors: lemon and orange. Citrus looks like a weighty wrinkled lemon. Beneath the thick, warm yellow rind is orange flesh with a subtle, subtle citrus scent. Due to the unusual bitter-sour taste, the fruit is not eaten raw. Candied fruits and marmalade are prepared from it, juice is used as a seasoning. Seeds, leaves, flowers and rinds are used as raw materials for the preparation of oils used in cooking and perfumery.

The plant often decorates the urban landscape, or citrus fruits with an underdeveloped root system are moved to it. In folk medicine, karna is considered a drug against diseases of the circulatory, respiratory system and gastrointestinal tract.

Additional fruit names are Kombava citrus. This citrus with inedible sour pulp reaches about 4 cm in diameter. The dense wrinkled lime-colored zest is extremely rarely used in cooking. It may seem that citrus fruit does not have special significance for humans. This is not true. The plant is valued mainly for its dark green foliage. Traditional Thai, Indonesian, Cambodian, and also Malay dishes cannot do without it. Tom Yum soup is not possible without fragrant leaves with spicy sourness.

A Japanese citrus fruit grown as an ornamental plant. Bitter orange or canaliculata is the result of crossing an orange and a grapefruit. The sandy-orange fruits are considered inedible for their strong sour and unpleasant bitter taste.

This is the sweetest hybrid of mandarin and orange created by Pierre Clementin in the early 20th century. Outwardly, citrus is similar to tangerine, it is distinguished by a rich saffron color and a matte smoothness of the peel. Juicy, fragrant pulp surpasses its ancestors in sweetness, contains many seeds. The fruits are consumed fresh, in cooking they are used similarly to ancestral fruits.

An unusual citrus fruit is a hybrid of Fingerlime and limandarin Rangupr. Citrus was first discovered in Australia in 1990. Small fruits have a rich red-burgundy color. Blood limes are slightly sweeter than lemons and are eaten fresh and cooked.

Citrus is also called Australian, which is associated with the place of growth. Rounded greenish fruits, thick skin, light, almost transparent flesh. Candied fruits are prepared from the fruit, decorate drinks and get essential oil.

A miniature citrus fruit classified as a separate subgenus Fortunella. , or Kinkan reaches only 4 cm in length and 2 cm in diameter. Citrus originated in Southeast Asia, earning it the name Japanese and Golden orange. In fact, it looks like a small lemon with a rounded top. The slightly acidic flesh is paired with an edible honey rind. The fruit is eaten as an independent product, added to sweet dishes and baked with other products.

Most often, it is the Mexican lime that is mistaken for a representative of this citrus. It is depicted on the labels of drinks and products that include lime. Lime green neat fruit with a very acidic, translucent pulp. much more acidic than lemon, used in cooking for similar purposes. A fragrant essential oil is extracted from the zest and seeds. Ripe fruits always look weighty for their size.

Limetta is still a subject of controversy among breeders and citrus lovers. It is not known which fruits belong to the ancestors of citrus. Sweet or Italian lime is classified as both a lime and a lemon. It is possible that limetta originated from these fruits. The spherical pink-orange fruit is slightly flattened, pointed at the tip. The pulp is sweet, sour, pleasant in aroma. Drinks are prepared from citrus fruit, including alcoholic drinks, canned or turned into dried fruits.

A colorful citrus fruit, also called limonella, is a delicious hybrid of lime and kumquat, obtained in the early 20th century. Small, yellow-green oval fruit originated in China. The peel is edible sweet, the pulp with appetizing bitterness. Citrus makes refreshing drinks, lean dishes with an incredibly pleasant aroma.

Habitual and familiar to everyone, yellow, sour citrus is an ancient natural hybrid, originally from South Asia. There are versions that lemons are descended from lime and citron or orange and lime. In any case, these are healthy citruses - sources of vitamin C. The fruits are oval, yellow, with a narrowed top. Pulp with bones. Acidity varies by variety and growing conditions. There are many options for consuming citrus: eaten raw, preparing marinades, sauces, added to many dishes.

A beautiful, fragrant lemon got its name in honor of the Chinese city of Yichang. This is one of rare species citrus fruits that adorn the cities of Europe. Citrus fruit is resistant to adverse climatic conditions, decorated with yellow, light green and orange-orange fruits. Greenish beautiful foliage fits perfectly into the urban landscape. Flat fruits, similar to Kaffir lime, have a rich sour taste, so they are rarely eaten raw. In cooking, it replaces the usual lemon.

Meyer lemon (Meyer) or Chinese lemon is a hybrid of an ordinary lemon with an orange. It was discovered by Frank Meyer at the beginning of the 20th century. In China, citrus fruit is grown at home. Meyer lemon is distinguished by its large size, rich warm color and pleasant taste, appreciated by gourmets around the world.

Limandarin Rangpur

From the name it is clear that this is a hybrid of lemon and tangerine, from which it inherited its taste and appearance, respectively. First found in the city of Rangpur. The plant is used as a rootstock and decorates the urban interior with it. In cooking, it is used as a lemon, serves as an ingredient for the preparation of candied fruits and marmalade, and is added to juices for flavoring.

Otahite is a sweet rangpur discovered in Tahiti in 1813. It has a cloying taste when compared with other limandarins.

Sweet mandarin - a guest from southern China, is now grown in Asia and the Mediterranean countries. The fruit is round, slightly flattened, with a saffron-orange thin skin and sugary flesh. Depending on the variety, color and taste vary. The fruit is eaten fresh, many dishes, sauces and desserts are prepared, drinks and pastries are flavored.

Noble mandarin or royal mandarin

A citrus fruit with a noticeable, memorable appearance. It is a tangor - a hybrid of mandarin and sweet orange. Kunenbo or Cambodian mandarin came from Southwest China and Northeast India. Outwardly, it looks like an “aged” tangerine, a dark orange wrinkled, porous peel fits snugly to the slices, slightly outlining their contour. Rarely found on our shelves. The pulp is very sweet, with a lot of juice and a pleasant aroma. Noble mandarin is eaten on its own, or added to drinks and canned. The peel is used to flavor sweets and liqueurs.

Mandarin Unshio

Like many tangerines, Unshio (Inshiu, Satsuma) appeared in China, from where it spread to the countries of Southeast Asia. Citrus fruit is productive and adapts to low temperatures, therefore it is presented in European countries as an element of landscape design. Many mandarins imported to Russia belong to this variety.

The fruit is yellow-orange in color, round, slightly flattened from the top. The juicy pulp easily separates from a peel, does not contain seeds. Yingshiu is sweeter than regular tangerine, similar in use.

A hybrid of mandarin and kumquat is also called Orangequat. An attractive plant with an alluring sweet fragrance. The fruits are oval in shape, slightly elongated, similar to a kumquat enlarged at times. The sweet, edible rind ranges from orange to deep red-pink. The pulp is juicy, with a pleasant sour taste and slight bitterness. Mandarinokvat has a unique taste, which gives scope for gastronomic use. Marmalade and candied fruits are prepared from it, alcohol is flavored.

One of the representatives of the citron, which will be discussed later. It has a pleasant sweetness and less acidity. It grows in Morocco, ideal for making marmalade and candied fruit.

Delicious citrus fruit, obtained by the labors of breeders in 1931. Named after the city of the same name where it was bred. We can safely say that this is an excellent combination of tangerine and grapefruit. Rounded red-orange fruits with a slightly elongated top, reminiscent in shape. The skin is thin, but strong, easily peeled off. The pulp is sweet and sour, with a small amount of seeds. - a storehouse folic acid necessary for human health. Eaten fresh, squeeze the juice and add to pastries. Essential oil and peel flavor alcoholic beverages.

Citrus with a "murmuring name" is also referred to as honey. Murcott or Marcott was developed by scientists in the United States almost 100 years ago by crossing an orange with a tangerine. Today, the sweet citrus fruit has spread throughout the world and is even grown at home. The fruit is identical to the tangerine, surpassing it in sweetness and aroma. The only drawback is the excessive number of seeds, of which there are about 30. It is mainly used fresh.

Natural descendant of bitter orange and pomelo, found in the 17th century in the land of the rising sun. It looks like a large, elongated pear-shaped lemon. The crusts are light yellow, dense, easy to peel off. The filling is not juicy enough, with a persistent sour taste. Despite the strange gastronomic combination, citrus fruit can be eaten as an independent product.

Despite the name, citrus is not a grapefruit at all. Presumably, this is a descendant of pomelo and grapefruit or natural tangelo. The place of origin is also unknown.

Compared to grapefruit, the fruit is smaller and much sweeter. Thin light green-yellow skin with slight wrinkles, easily removed, exposing fragrant orange-pink flesh. Citrus makes delicious juice. The addition of citrus enriches the taste of dishes with a light, subtle bitterness.

So called the descendants of grapefruit and orange. The most popular representative is Chironha, discovered in the mountains of Puerto Rico in the fifties of the last century. The fruits are lemon-orange in color, the size of a grapefruit, slightly elongated. The pulp is very close to orange in taste. The fruit is canned, candied fruits are made from it, or the pulp is eaten with a small spoon, after cutting it in half.

The famous tangor is the result of a mixture of tangerine and orange, found in 1920 in Jamaica. Citrus fruit is also called tambor and mandora. The fruit is larger than a tangerine, with a thick orange-reddish skin. Pulp with a lot of juice and seeds, at the same time combines the taste qualities of predecessor fruits. Eaten fresh and used in cooking.

One of the memorable, unusual plants, originally from Eastern Australia. Fingerlime resembles a finger or a small thin cucumber: an oval, oblong fruit, about 10 cm. Under the thin skin of different colors (from transparent yellow to red-pink), the flesh of the corresponding shade is hidden. The shape of the contents is similar to fish eggs, has a sour taste and a persistent citrus aroma. The original is added to ready-made dishes and decorate them.

Ancient plants that scientists believe are the ancestors of many citrus fruits, including the kumquat and lime. Green fruits with thick wrinkled skin are covered with dark spots. The pulp is dense, rich aromatic oil and therefore inedible. Papeda is resistant to frost, often used for citrus rootstocks with an underdeveloped root system.

A plant with a very interesting origin. Tahiti lime, as it is also called, is the result of crossing three fruits: sweet lemon, grapefruit and micro-citrus. A small rich green oval-shaped fruit with yellow-green flesh. First discovered in the United States, grown in countries with a subtropical climate. Persian lime is used to flavor confectionery and alcoholic products.

A large citrus that came from the shores of Asia and China. It is also called Pompelmus (Portuguese for "swollen lemon") and Sheddock (after the captain who brought the seeds to western India).

The fruit is large, yellow, similar to grapefruit, reaches 10 kg in weight. Under the thick fragrant and oily peel contains a dryish pulp, separated by bitter partitions. The contents are yellow, light green and red. Pompelmus is much sweeter than grapefruit. It is eaten fresh, included as an ingredient in various dishes. For example, the national cuisine of China and Thailand is not complete without this product.

So we got to the bitter orange, which is also called Bigaradia and Chinotto. This is a natural hybrid of mandarin and pomelo, inedible due to the specific sour taste. The Asian citrus fruit is mainly valued for its aromatic zest. Today it is grown in the Mediterranean, found only as a cultivated plant. In many countries, the orange has been domesticated and planted in pots, decorate houses and apartments. Round, shriveled fruits are covered with a red-orange skin. It peels off easily, releasing a pleasant lemon-orange flesh. Jam and marmalade are prepared from the fruit, drinks and pastries are flavored with zest. The ground peel is used as a spicy spice. Essential oil is used in medicine, cosmetology, and perfumery.

Citrus fruit is considered the most delicious tangerine in the world, also referred to as Suntara or Golden Citrus. Born in the mountains of India and widely distributed in countries with a suitable hot climate. In some countries it is grown as a houseplant for decoration. Orange smooth fruit with a thin skin and sugar, incredibly fragrant pulp. Eat and use like a normal tangerine.

This plant is the closest relative of the lemon, also called Trifoliata, the wild and rough-skinned lemon. Since ancient times, poncirus has grown in northern China. Frost resistant, often used as rootstock. Small yellow fruits are covered with soft fluff. Elastic, dense skin is peeled off badly. The pulp is oily, strongly bitter, therefore it is not used in cooking.

Rangeron (Tashkent lemon)

A variety of lemons bred in Tashkent, for which it is also called the Tashkent lemon. Smooth, rounded fruit has a pleasant citrus smell with a slight hint of pine needles. Inside and out, the fruit is painted in a warm, rich orange color. The skin is sweet and edible. It tastes like an orange with a delicate sourness.

In fact, these are the names of different fruits. Oroblanco was bred in the USA in 1970 by hybridizing pomelo and grapefruit. In 1984, Israeli scientists recrossed the new plant with a grapefruit and produced a fruit that was superior in sweetness, after which they named Sweety. Both citrus fruits are also referred to as pomelit.

Light yellow or greenish fruits are covered with a bitter, thick peel. The pulp of a delicate, yellow-beige color is divided into slices and framed by a bitter film. Virtually no seeds. Sweets are eaten like a grapefruit, cut in half and taking out sweet grains with a teaspoon. Like many citrus fruits, it is used to prepare unusual dishes and candied fruits. Essential oil is popular for making perfume compositions.

The fruit belongs to the bitter oranges, grows in Seville. Outwardly similar to a mandarin, slightly larger in size. It is not consumed on its own due to an unpleasant taste. It is used for the preparation of marmalade, flavoring of alcoholic products, and also as a rootstock.

Japanese citrus fruit obtained by combining paped and tangerine. Sudachi looks like a slightly rounded, green mandarin, covered with a dense peel. The pulp is comparable to a lime: light green, juicy, overly acidic. Juice is used instead of vinegar, marinades and sauces are prepared from it, drinks and desserts are flavored.

A very sour tangerine that comes from China. Small citrus fruits are flattened, packed in an orange-yellow thin skin. The pulp is very acidic, therefore it is not used in its natural form, it serves as a product for the preparation of desserts, marinades and candied fruits. The Sunkata tree is used as a rootstock.

A group of citrus fruits derived from sweet mandarin (tangerine) and orange is called Tangor. The most famous representatives - Ortanik and Murcott are described in detail in the article.

It is worth saying that "tangerine" does not apply to botanical terms and plant classification. This is a variety of very sweet tangerines grown in China and the United States. The fruit is rich orange in color, easily peeled from a thin peel. The pulp is juicy, pitted. Eat and use like a normal tangerine.

Citrus fruits, which appeared from tangerine (sweet tangerine) and grapefruit, are called Tangelo. The first plant was obtained in 1897 in the states. One of the brightest representatives is Mineola. Most Tangelos do not grow naturally and require hand pollination. All fruits are large in size and have a sweet taste.

Descendant of orange and mandarin, bred on the island of Taiwan. It is considered the most delicious oriental citrus. Tankan differs from mandarin in bright red color. The skin is thin and easy to peel off. The pulp is slightly sugary, juicy, smells delicious. Citrus fruit is used in Japanese cuisine.

Thomasville (Citranzhquat)

The name itself indicates the ancestors of the plant. Obviously, this is a descendant of kumquat and citrange. The first fruits were obtained in 1923, in the US city of the same name. The citrus fruit looks like a small, pear-shaped lemon with a thin skin. It can be used in different ways, depending on the degree of maturity. Ripe fruits, similar in taste to lime, are used in a similar way. Replace lemon with green citranium.

African cherry oranges are also called Citropsis, Frocitrus. The plant lives in Africa. Small orange fruits resemble tangerines, they smell very tasty. The pulp hides from 1 to 3 large seeds. Citrus fruit is consumed like mandarin, used in folk medicine in Africa. Also, this plant is considered the strongest aphrodisiac.

The result of the hybridization of lemon and tangerine, the appearance and taste of which confuses many people. The fruit looks like an orange lemon, and tastes like a sweet and sour tangerine. Like both parents, it is used in cooking.

Another interesting citrus fruit derived from sweet orange and poncirus. Citrange is similar to citrandarine, slightly larger, with a smooth surface. The taste is not the most pleasant, so the fruit is not eaten fresh. It serves as a raw material for the preparation of jam and marmalade.

One of the oldest citrus fruits with the largest fruits and thickest skin. Cedrat, as it is called, was the first citrus brought to Europe.

The citrus fruit looks like a large, elongated lemon with a characteristic soft color. The peel reaches 2-5 cm, occupies about half of the volume. The pulp is sour, cloying or slightly bitter can be felt. Fresh fruit is usually not eaten. The filling is suitable for making jam, and the massive shell goes for candied fruits. An essential oil is also obtained from citron, which is used in many industries.

The original and memorable citron "Buddha's fingers". Due to an unknown anomaly, the fruit sprouts do not fuse together, forming a fruit that looks like a human hand. Fruits of yellow-beige color contain many seeds and a minimum of pulp. The fruit smells very good. Candied fruits, marmalade and jam are prepared from the zest, grind it and add it as a seasoning to the main dishes.

Japanese citrus with a very interesting taste, the result of crossing tangerine and grapefruit. Large lemon-colored fruits with a very thick skin. The pulp is sour, does not have sweetness, but on the contrary, it is slightly bitter due to partitions. The fruit is eaten fresh, like grapefruit.

Citrus halimii

Citrus halimii (Mountain Citron) is a very little known fruit from Southeast Asia. It grows in the Malaysian peninsula and the adjacent peninsula of Thailand and some isolated Indonesian islands. It contains sour fruits. In Thailand, it grows in the rain forests of the southern regions between altitudes of 900 to 1800 m. In fact, this fruit was identified by botanists not so long ago. It was described for the first time in 1973.

Medieval tree up to 10 m high with rosehip thorns. The leaves are oval, 8-15 cm long. Flowers white, fragrant, 1-2 cm. Fruits are round, small 5-7 cm wide, edible, sour, thick, 6 mm, tightly connected to the flesh, orange at maturity, yellow-green segments, flesh less juicy. Seeds are large, up to 2 cm, many.

Mountain citrus fruits are sour. They are used as nutrients such as lemons in salads and other culinary preparations in Southeast Asia. Mountain citron is collected only from wild ones. It is not cultivated. Many times people simply protect the plant to have in their home gardens.

For many decades, breeders have been trying to get new varieties of plants: more successful for consumption, or more convenient in harvesting and transportation. Scientists are also trying to grow crops that are more resistant to harsh environmental conditions, such as drought or frost, or resistant to disease. In some cases, as a result of selection, rather curious plants are obtained. So, when crossing genetically different forms, hybrid cultures are obtained. And today we will talk about what is the crossing of a mandarin and a lemon, a hybrid of an orange and a mandarin.

Hybrid of orange and tangerine

clementines

The plant that is known as the result of crossing an orange and a tangerine (hybrid) is clementine. Such a culture appeared around the beginning of the last century, and in terms of the type of fruit, it is very similar to tangerine. But there are several important differences.

Clementine fruits have a particularly juicy, sweet-tasting pulp. The crust of such fruits is quite hard, painted in a bright orange color. At the same time, its thickness is minimal. If we compare clementine with mandarin, then the fruits of the first have a slightly more flattened shape.

The leaves of the plant look dense, painted in dense green color. They are quite small in size. The edge of the leaf blades looks a little jagged. Interestingly, in the axils of the clementine leaves there are short spikes.

To date, three varieties of clementines are grown. Their main differences are the number of seeds and the size of the fruit.

So, Corsican clementines are covered with a peel, painted in a particularly bright and rich orange color. Their pulp can be described as very fragrant. It contains no seeds at all.

Spanish clementines come in two varieties, of different sizes. Each fruit can contain no more than ten seeds.

Also found in the culture of Montreal clementines. These fruits are grown mostly in Spain. Their flesh is especially tender and fragrant. This variety of clementines is considered quite rare.

Readers of "Popular about Health" may accidentally find clementines in an ordinary supermarket in Russia and other CIS countries.

tangerines

Another result of crossing a mandarin and an orange is a hybrid called tangerine. Such fruits have a characteristic elongated shape, and their skin looks loose and can be easily peeled. The color of the skin is intense orange-red. The size of the fruits is medium-sized, but their aroma and juiciness is simply mesmerizing. The peel of tangerines has a particularly rich citrus scent. But not in the pulp a large number seeds.

The sweetness of tangerines allows them to be eaten fresh or used to make a tasty, healthy and highly aromatic juice. And this is despite the fact that in the case of this hybrid, the mandarin was crossed with a bitter orange ...

Tangor

This rather rare plant was obtained by crossing an ordinary (sweet) orange with a tangerine. Although some sources indicate that tangor is a hybrid of tangerine and orange. Such citrus fruits produce medium-sized fruits with a thick skin that is easily peeled off. Their flesh has a sweet and sour taste and a very attractive aroma.

Hybrid of lemon and tangerine

Among all kinds of citrus hybrids is rangpur, which is also often called limandarin. It is the result of crossing a mandarin with a lemon.

Such a citrus fruit is characterized by a particularly sour taste, but its peel and pulp are colored orange and even dark orange. And in shape, such a fruit is more like a tangerine. The average diameter of such fruits is five centimeters. It is easy to clean, the skin is thin and dense.

Limandarins probably began to be grown in India. Now such plants are successfully cultivated in some countries of the world in order to obtain attractive fruits.

Rangpur fruits can be used in cooking. Marmalade is prepared on their basis, and is also used for canning. It is difficult to eat them fresh, although there are lovers.

Some Indians combine tangerine juice with lemon juice to make a particularly flavorful drink.

Additional Information

All kinds of citrus fruits, including those listed above, can bring huge health benefits. Such fruits contain a huge amount of vitamin C. As you know, this substance must enter our body every day, supporting the functioning of the immune system, preventing or slowing down the aging process, and also protecting body cells from aggressive environmental influences.

In addition, vitamin C can play a role in the prevention oncological diseases.

All citrus fruits are also good sources of B vitamins that improve mood, eliminate insomnia and problems with skin and hair. Also, the components of such fruits have a positive effect on general health, on the activity of the heart, blood vessels, brain and liver. Citrus fruits contain a lot of phytoncides - unique substances that can destroy aggressive viruses and bacteria or suppress their development.

Thus, amazing hybrids of tangerines and oranges, as well as lemons and tangerines, can be a good addition to the usual diet.

Citrus hybrids are very popular. Many people like clementine, mineola, red orange. A hybrid of lemon and orange is a very rare variety. It can be grown at home.

A hybrid of a lemon and an orange is called a Meyer lemon.

Origin of the Lemon-Orange Hybrid

Everyone's favorite orange is a hybrid of pomelo and tangerine, which was bred and cultivated in China even before our era, and lemon is not a hybrid plant. Oranges and lemons were crossed with other citrus fruits, getting a variety of plants, with new properties and taste of the fruit.

Very little is known about the origin of the true lemon/orange hybrid. They were first crossed together by the American explorer Frank Nicholas Meyer in 1908. Therefore, the species was called the Meyer lemon. Ornamental Meyer lemon trees are popular in China. In the United States, hybrid fruits have been eaten since the 1990s.

The origin and characteristics of the Meyer tree are controversial among breeders. Many say it's more of an orange than a lemon. Others argue that the properties of a lemon in a plant are much greater than orange ones. Therefore, the mixed species received a comprehensive name - a hybrid of a lemon with a Meyer orange.

Meyer lemon is very popular in China

General characteristics of the hybrid

Meyer's lemon is a rather rare plant, we cannot find it in supermarkets. Meyer lemon-orange is grown in private gardens, greenhouses and as ornamental plants in pots.

A mixture of lemon and orange has the following characteristics:

1. The plant has an average vigor of growth. Trees reach two meters in height. With regular pruning, the height may be less. The tree has a large crown.
2. The leaves are dark green in color, smooth and shiny, have an oval, pointed shape. Hybrid lemon leaves have a pleasant smell.
3. The flowers are white, purple at the base, have an unusual aroma.
4. The variety is frost-resistant. The plant can be grown in any region at home.
5. Flower buds form even on the youngest shoots.

The first fruits can be obtained as early as 2-3 years of plant life. Meyer's mixture bears fruit all year round, gives a rich harvest. He doesn't need time to rest.

The hybrid tree is very hardy and unpretentious. Even a novice grower can grow it.

Meyer Lemon-Orange Fruit

From one indoor Meyer tree, you can collect about three kilograms of fruit per year. Pomeranians have the following qualities:

1. The weight of one fruit is 100-150 grams.
2. The fruits are round.
3. The color of the fruit is more yellow than that of a true lemon.
4. The skin of the orange is thin, smooth and fragrant.
5. The pulp is juicy, bright orange in color.
6. The taste is moderately sour with a hint of noble bitterness.

The fruit of the Meyer hybrid is not as sour as the popular varieties of lemons sold in the supermarket. This is due chemical composition juice. It contains less citric acid and more fructose.

The fruits of the Meyer hybrid are rich in vitamin C, which makes them a valuable product. There is no need to talk about the benefits of vitamin C. It is involved in all biological processes of the human body.

One lemon weighs up to 150 grams

General rules for caring for a Meyer tree

The tradition of growing hybrid lemons at home came to Europe from China. Growing a Meyer tree at home is not difficult. At proper care the lemon will grow big and produce rich harvests.

Things to consider when caring for a lemon-orange:

• irrigation regime and air humidity level;
• optimal temperature regime;
• feeding;
• pruning, crown formation;
• tree transplant mode;
• disease prevention.

The rules for caring for a Meyer hybrid differ little from the standard rules for growing citrus fruits. There are only a few salient features.

Lemon in the wild grows in the tropics. The climate there is hot and dry. This must be taken into account when growing plants at home. A hybrid lemon is unpretentious, if you immediately create optimal conditions for it, it will not cause any trouble.

Temperature and light conditions for Meyer lemon

Lemon-orange hybrid is a frost-resistant plant. But this does not mean that he will feel normal and develop correctly at -10 degrees. He just can tolerate a drop in temperature. The optimum temperature for the Meyer tree is 20–25 degrees. In winter, the temperature should be 10-15 degrees. It is necessary to protect the plant from drafts.

Direct sunlight harms all plants, even tropical ones. They burn the leaves. The lemon should be exposed to high-intensity diffused light.

Meyer lemon feels good at 20-25 degrees Celsius

Watering and humidity

Meyer lemons don't like drought. The optimal mode of watering the plant depends on the season:

• in spring and summer, the plant is watered every other day;
• in autumn and winter moderate watering twice a week.

It's not just the soil that needs to be watered. It is very important to spray the crown in order to maintain internal pressure in the leaves.

For irrigation and spraying use only pre-prepared water. The water temperature should be 20-25 degrees.

The humidity in the room for the normal development of the tree should not fall below 60%.

Feeding

It is necessary to apply fertilizer only during the period of activation of the growth of the Meyer lemon - from the beginning of spring to the end of summer. The plant needs nitrogen supplements. It is better to give preference to fertilizers in liquid form, to combine top dressing with watering.

As fertilizers, you can use compost tea, fish emulsion, certain types of algae.

The acid-base balance of the soil in which the tree grows must always remain neutral.

Compost tea is good for lemon nutrition

Transplanting and pruning Meyer lemon

The first three years of a lemon-orange's life should be transplanted annually. Then you need to leave the plant alone for five years. Changing the place of residence will reduce the level of fruiting. Each transplant must be carried out in a larger pot so that the root system has enough room to grow. A clod of earth on the roots must be preserved. Drainage is laid out at the bottom of the tub so that there is no stagnation of moisture. For hybrid lemon, use a standard citrus soil mix.

Plant pruning is carried out for aesthetic and practical purposes. Lateral branches are pruned to relieve the load on the fruiting shoots. Pruning also allows you to give the plant the desired shape. There are two options for the shape of the crown:

• bush;
• standard.

The bush form is created at the stage of rooting the cutting. There are three shoots left on it, directed in different directions. Bush lemon begins to bear fruit earlier, but also grows stronger.

Standard plants have a strong trunk without side branches. The rounded crown begins at a certain level of trunk height. The standard lemon looks very beautiful, but it brings the first fruits only in the fourth year of life.

Bush lemon begins to bear fruit before standard

Diseases and pests

The main plus of a lemon-orange hybrid is disease resistance. True species do not have this quality.

The characteristic signs of the disease are damaged leaves (insects gnaw through them), leaf fall, the appearance of plaque on the trunk and twigs.

Also, the tree can hurt if the rules of care are violated. It is harmed by excessive and insufficient watering, direct sunlight, temperature changes.

Meyer lemon is a beautiful and productive plant. It is not difficult to grow it at home. The fruits successfully combine the positive features of lemon and orange, have a unique chemical composition.

Most of us eat hybrid fruits without even realizing it. And although many people believe that such food is not very tasty like regular varieties, but they are very popular with people.There was a time when a certain fruit was only available at one time in the markets. Now, in grocery stores you will find not only seasonal fruits, but also some types of non-seasonal ones. Some of these fruits may have been imported from elsewhere, but more often you will see fruits from local varieties. These fruits are hybrids. These fruits are derived by crossing two or more similar varieties within the same species or genus. As a result, the crossed plant receives the properties of both parents.

Hybridization is nothing new, it even happens naturally to produce new fruits. Artificial hybridization is done to increase crop yields, improve nutritional properties and get rid of some pests.

The disadvantage of these fruits is that they may not have the taste and original aroma. Another disadvantage is that once the seeds of these plants are planted, they will not always grow into the same plants as the hybrid parent plant.

Hybrids are not genetically modified fruits. The gene of another fruit or even an animal is introduced into genetically modified fruits. So, for example, an animal gene was introduced into tomatoes, this gene blocks the synthesis of the enzyme responsible for fruit ripening.

Learn more about citrus fruit hybrids here.

Agli fruit is obtained by crossing grapefruit and tangerine. It is a large sweet juicy fruit with greenish yellow wrinkled skin. The agli fruit has a sweet pulp. Mainly cultivated in Florida. Ugli is slightly larger than a grapefruit. The taste is more like a mixture of lemon and tangerine.

Orange is a hybrid of mandarin and pomelo, and it began to be cultivated as early as 2.5 thousand years BC.

Aprium turned out, thanks to the crossing of a plum with an apricot. Apriums are available in the US in June. The fruit is dry and not very juicy, but very sweet with an orange aroma. The taste of ripe fruit is similar to apricot.

Boysenberry is a cross between blackberry, raspberry and loganberry. The berry is larger than a blackberry with large seeds. The berry has a rich burgundy color. And becomes black when ripe.

Grape fruit is a combination of grape and apple. Grape + apple = grapple. The fruit tastes like a grape but looks like an apple. Graple usually looks larger and the flesh is sweeter and more crispy. Grape is a brand name that has been specially processed to make the pulp taste like grapes. The grapple is a variety of the Fuji apple.

Grapefruit is a hybrid of two citrus species, pomelo and orange. The fruit has red flesh. Grapefruit comes with yellow, orange peel and types: white, pink and red. The color does not affect the taste, while pink and red grapefruit will add vitamin A to your diet.

Dekopon is a cross between Kiyomi tangor and Ponkan. Kiyomi tangor itself is a cross between Trovita orange and Mikan or Satsuma. Decopan is seedless and has a very sweet fruit. Decopan was introduced in Japan in 1972. The generic name for decopan is shiranuhi or shiranui. The decopan fruit is very large and has a sweet taste.

Yoshta was obtained by crossing between blackcurrant and gooseberry. The size of the fruit is very large, but the taste is similar to currants. The fruit withstands frosts as well as black currants. The berry was bred in Germany and is completely resistant to fungi and bacteria that damage currants. Ripe berries are dark blue in color.

The blood lime is a hybrid of the red finger lime and the Ellendale tangerine. The peel, pulp and juice has a blood-red color. They taste very sour. Fruits are 20-30 mm wide.

limequat

Limequat is a citrus fruit that is cross between lime and kumquat. The limequat is a small tree that has dense foliage and produces a lot of fruit when young. It is used in many recipes where limes and lemons are present. The fruit of the limequat is a small green-yellow color. Has no seeds. The fruit contains few calories.

Varieties of limequat:

Eustis: lime crossed with round kumquat. Lakeland: lime crossed with round kumquat, with other hybrid seeds from parents like Eustice. Tavares: a lime crossed with an oval kumquat where the fruit is much larger and more elongated.

Lemato is a hybrid variant of lemon and tomato. Although the basil gene was added to the tomato, because of which the tomato smells like lemon. Israeli researchers have developed a genetically modified tomato that tastes like lemon and rose. About 82 people tasted the experimental fruit with the unmodified fruit. They described this fruit as a scent of rose, geranium and lemon green.

Respondents' opinions:

• 49 people preferred genetically modified tomatoes
• Real tomatoes were preferred by 29 people
• 4 people did not lean towards any kind of tomato.

Genetically modified tomatoes only come in light red because they contain half as much lycopene as regular tomatoes. They have a long shelf life and require less pesticides to grow.

Limandarin, rangpur

Rangpur is a hybrid variety between mandarin and lemon. Rangpur is also known as Lemandarin. The fruit have a sour taste. The name "rangpur" originated from the Bengali language. Since this fruit is grown in Rangpur in Bangladesh, the city is famous for its citrus fruits. Rangpur can also be used to replace limes. The fruit can be either small or medium in size. Rangpur is used as an ornamental or houseplant in the US. But it is mainly used as a rootstock in other countries.

Loganberry is a hybrid of American blackberry and European red raspberry. The berries are large and elongated. Ripe berries become dark and bright red. They are harvested from July to September. The berries are juicy and have a sharp sour taste. The fruits always ripen very early.

Marionberry crossed between Chehalem and Olallieberries. These years are the most common varieties of blackberries. The berries are also shiny, like other varieties of blackberries. The berries are medium in size, sweet, juicy and have a tart taste.

Nectacotum is a hybrid variety of apricot, plum and nectarine. They are reddish green in color with light pink flesh. The fruit has a sweet taste. It will be good to add it to salads.

The fruit is round and slightly pear-shaped, about the size of a grapefruit. The rind is brilliant yellow and easy to peel. The inner part is divided mainly into 9-13 segments, not bitter, the flesh is yellow-orange. The walls are tender with a mild taste of orange and grapefruit and slightly sour.

Ortanic is a hybrid cross between an orange and a tangerine. The fruit was discovered in Jamaica. It has a strong citrus aroma and a sharp, hazy sweet taste. Ortanic is pale in color and seedless. It has juicy flesh and grows in the Mediterranean region.

Olallieberry is a cross between loganberry and youngberry, and looks like a classic blackberry. Has a sweet aroma. Used to make jams and wine. The berries are large, shiny and juicy. This berry was bred in 1950. The berries are very specific and are available mainly in California.

pineberry

Pineberry turned out, thanks to the crossing of Chilean strawberries and Virginia strawberries. The fruit is very fragrant with a pineapple flavor. When the fruits ripen, they turn white with red seeds. Pinebury is grown very little, mainly in Europe and Belize.

Plumkot turned out, thanks to the crossing between plum and apricot. The fruits are yellow with a red tint, the flesh is red or dark purple, depending on the variety. It has very smooth skin, like a plum. Plumcot grows well where plum or apricot grows.

The pluot fruit is an individual cross between a plum and an apricot. This is a new fruit that was developed by Floyd Zyger in 1990. Ploot comes in different colors from pink to red. Pluot is much sweeter than his parents (plum and apricot). Pluot is very juicy and sweet, which is why children love it so much. There are about 25 varieties. The fruit is very low in fat and sodium.

Sweety, oroblanco

Sweetie is a hybrid between a pomelo and a white grapefruit. The fruit is sweet, large in size with few seeds. Sweetie tastes like the smell of his flowers. Oroblanca trees do not grow in cold conditions. It has a tendency to adapt to its environment very quickly and grow well. The fruit has a thick skin. Mostly imported from Israel.

Citrofortunella mitis

Citrofortunella mitis is a hybrid of the mandarin and the kumquat. The fruits are acidic and are commonly used in cooking.

Taybury is one of the many hybrid berries crossed with blackberries and raspberries. It was bred in Scotland and named after the Scottish River Tay. Taybury often grows in home gardens. Has a strong tart aroma.

Tangor turned out, thanks to the crossing of mandarin and orange.

Tangelo is a cross between a pomelo tangerine and a grapefruit. The fruits of tangelo and mandarin are similar. Tangelo begins to ripen from late autumn to late winter. The size of the fruit usually ranges from a standard orange to the size of a grapefruit. Tangela flesh is colorful and very juicy. You can squeeze juice out of it.

Tomtato is a hybrid of potato and tomato. Tomtato grows both tomatoes and potatoes. From tomtato seeds, either potatoes or tomatoes appear; they do not retain maternal characteristics.

This fruit, which is common during the holiday months, is a type of mandarin. They ripen earlier than other citrus fruits and can also be grown at home in warm regions. Fairchild tangerine was obtained by crossing a clementine with an Orlando tangelo. The fruits are delicious and easy to peel.

Yuzu turned out, thanks to the crossing of mandarin with papeda (Ichansky lemon). This fruit is very similar to a grapefruit with uneven skin. The diameter of the fruit is from 5.5 cm to 7.5 cm. This fruit is mainly grown in China, Korea and Japan. The fruits are very fragrant and may be yellow or green in color depending on ripeness. Forward